Agroecolox

2024

1. A comprehensive review of beetroot (Beta vulgaris L.) bioactive components in the food and pharmaceutical industries

   Critical Reviews in Food Science and Nutrition, Vol. 64, Núm. 3, pp. 708-739

2. A comprehensive review of food gels: formation mechanisms, functions, applications, and challenges

   Critical Reviews in Food Science and Nutrition, Vol. 64, Núm. 3, pp. 760-782

3. A decade of advances in the study of buckwheat for organic farming and agroecology (2013-2023)

   Frontiers in Plant Science, Vol. 15

4. A review for cancer treatment with mushroom metabolites through targeting mitochondrial signaling pathway: In vitro and in vivo evaluations, clinical studies and future prospects for mycomedicine

   Fitoterapia, Vol. 172

5. A systematic study on the chemical model of polycyclic aromatic hydrocarbons formation from nutrients (glucose, amino acids, fatty acids) in food

   Food Chemistry, Vol. 446

6. Accessing the thermal and electric effects in β-lactoglobulin denaturation and interaction with phenolic compounds

   Food Hydrocolloids, Vol. 150

7. Appraisal of heavy metal(loid)s contamination in rice grain and associated health risks

   Journal of Food Composition and Analysis, Vol. 131

8. Azelaic acid can efficiently compete for the auxin binding site TIR1, altering auxin polar transport, gravitropic response, and root growth and architecture in Arabidopsis thaliana roots

   Plant Physiology and Biochemistry, Vol. 210

9. Baicalin ameliorates insulin resistance and regulates hepatic glucose metabolism via activating insulin signaling pathway in obese pre-diabetic mice

   Phytomedicine, Vol. 124

10. Beneficial effect of vinegar consumption associated with regulating gut microbiome and metabolome

    Current Research in Food Science, Vol. 8

11. Biochar-nanoparticle combinations enhance the biogeochemical recovery of a post-mining soil

    Science of the Total Environment, Vol. 930

12. Biorefinery of brewery spent grain to obtain bioproducts with high value-added in the market

    New biotechnology, Vol. 79, pp. 111-119

13. Brewers spent grain protein hydrolysate as a functional ingredient for muffins: Antioxidant, antidiabetic, and sensory evaluation

    Food Chemistry, Vol. 435

14. Carbon Dots in Sensing: Photoelectrochemical, Electrochemiluminescent, Electrochemical, Colorimetric, and Fluorescent Applications

    ACS Symposium Series (American Chemical Society), pp. 167-185

15. Carbon dots nanoparticles: A promising breakthrough in biosensing, catalysis, biomedical and authers applications

    Nano-Structures and Nano-Objects, Vol. 37

16. Chemical features and biological functions of water-insoluble dietary fiber in plant-based foods

    Critical Reviews in Food Science and Nutrition, Vol. 64, Núm. 4, pp. 928-942

17. Co-valorization of discarded wood pinchips and sludge from the pulp and paper industry for production of advanced biofuels

    Industrial Crops and Products, Vol. 209

18. Comprehensive analysis of pigment alterations and associated flavor development in strip and needle green teas

    Food Research International, Vol. 175

19. Corrigendum to “Exploring the nutritional and health benefits of pulses from the Indian Himalayan region: A glimpse into the region's rich agricultural heritage” [Food Chem. 422 (2023) 136259] (Food Chemistry (2023) 422, (S0308814623008774), (10.1016/j.foodchem.2023.136259))

    Food Chemistry

20. Corrigendum to “Safer plant-based nanoparticles for combating antibiotic resistance in bacteria: A comprehensive review on its potential applications, recent advances, and future perspective” [Sci. Total Environ. 821 (1–21) (2022) 153472 (15 May)] (Science of the Total Environment (2022) 821, (S0048969722005642), (10.1016/j.scitotenv.2022.153472))

    Science of the Total Environment