Publicaciones en las que colabora con Cristina López Macías (6)

2008

  1. Use of amylolytic enzymes in brewing

    Beer in Health and Disease Prevention (Elsevier), pp. 113-126

2006

  1. Enzymatic inhibition and thermal inactivation in the hydrolysis of chestnut purée with an amylases mixture

    Enzyme and Microbial Technology, Vol. 39, Núm. 2, pp. 252-258

2005

  1. Fed-batch pediocin production by Pediococcus acidilactici NRRL B-5627 on whey

    Biotechnology and Applied Biochemistry, Vol. 42, Núm. 1, pp. 17-23

  2. Optimization of solid-state enzymatic hydrolysis of chestnut using mixtures of α-amylase and glucoamylase

    Journal of Agricultural and Food Chemistry, Vol. 53, Núm. 4, pp. 989-995

2004

  1. Enzymatic Hydrolysis of Chestnut Purée: Process Optimization Using Mixtures of α-Amylase and Glucoamylase

    Journal of Agricultural and Food Chemistry, Vol. 52, Núm. 10, pp. 2907-2914

2000

  1. Purification and characterization of Lip2 and Lip3 isoenzymes from a Candida rugosa pilot-plant scale fed-batch fermentation

    Journal of Biotechnology, Vol. 84, Núm. 2, pp. 163-174