Publicacións en colaboración con investigadores/as de Universidade de Aveiro (12)

2024

  1. Kinesiology taping improves balance in football players with chronic ankle instability

    Journal of Bodywork and Movement Therapies, Vol. 40, pp. 455-460

2023

  1. Applications of algae to obtain healthier meat products: A critical review on nutrients, acceptability and quality

    Critical Reviews in Food Science and Nutrition, Vol. 63, Núm. 26, pp. 8357-8374

2022

  1. Acute Impact of Proprioceptive Exercise on Proprioception and Balance in Athletes

    Applied Sciences (Switzerland), Vol. 12, Núm. 2

  2. Extraction of lipids from microalgae using classical and innovative approaches

    Food Chemistry, Vol. 384

2021

  1. Medical tourism: Analysis and expectations worldwide

    New Techniques for Brand Management in the Healthcare Sector (IGI Global), pp. 84-102

  2. Screening of bioactive properties in brown algae from the northwest iberian peninsula

    Foods, Vol. 10, Núm. 8

2020

  1. Antibacterial use of macroalgae compounds against foodborne pathogens

    Antibiotics, Vol. 9, Núm. 10, pp. 1-41

  2. Company internships: Filling the gap between university training and business reality

    Handbook of Research on Human Capital and People Management in the Tourism Industry (IGI Global), pp. 175-198

  3. Macroalgae as a source of valuable antimicrobial compounds: Extraction and applications

    Antibiotics, Vol. 9, Núm. 10, pp. 1-41

  4. Pilgrimage or tourism? Travel motivation on Way of Saint James

    International Journal of Tourism Anthropology, Vol. 8, Núm. 1, pp. 1-21

  5. Spanish Economic-Financial Crisis: Social and Academic Interest

    Journal of Business Cycle Research, Vol. 16, Núm. 2, pp. 135-149

2018

  1. Green jobs: The present and future of the building industry. Evolution analysis

    Social Sciences, Vol. 7, Núm. 12