CISPAC

2008

1. Adília Lopes: traducir entre la entropía y la subversión

   Lectora: revista de dones i textualitat, Núm. 14, pp. 231-249

2. Alcoholic chestnut fermentation in mixed culture. Compatibility criteria between Aspergillus oryzae and Saccharomyces cerevisiae strains

   Bioresource Technology, Vol. 99, Núm. 15, pp. 7255-7263

3. Changes in soil properties and in the growth of Lolium multiflorum in an acid soil amended with a solid waste from wineries

   Bioresource Technology, Vol. 99, Núm. 15, pp. 6771-6779

4. Copper content of soils and river sediments in a winegrowing area, and its distribution among soil or sediment components

   Geoderma, Vol. 145, Núm. 1-2, pp. 91-97

5. Copper retention kinetics in acid soils

   Soil Science Society of America Journal, Vol. 72, Núm. 1, pp. 63-72

6. Determination of 23 pesticide residues in leafy vegetables using gas chromatography-ion trap mass spectrometry and analyte protectants

   Journal of Chromatography A, Vol. 1196-1197, Núm. 1-2, pp. 100-109

7. Determination of quaternary ammonium herbicides in soils. Comparison of digestion, shaking and microwave-assisted extractions

   Journal of Chromatography A, Vol. 1196-1197, Núm. 1-2, pp. 110-116

8. Early bronze technology at land’s end, North Western Iberia

   History of Mechanism and Machine Science, Vol. 6, pp. 113-131

9. Effects of a chemical company fire on the occurrence of polycyclic aromatic hydrocarbons in plant foods

   Food Chemistry, Vol. 108, Núm. 1, pp. 347-353

10. Effects of toasting procedures on the levels of polycyclic aromatic hydrocarbons in toasted bread

    Food Chemistry, Vol. 108, Núm. 2, pp. 607-615

11. Germination and growth response of four plant species to different allelochemicals and herbicides

    Allelopathy Journal, Vol. 22, Núm. 1, pp. 101-110

12. I+D+i en Galicia

    Revista madri+d. Monografía: revista de investigación en gestión de la innovación y tecnología, Núm. 22, pp. 111-117

13. Influence of polyphenols on colour and antioxidant value in plant foods

    Electronic Journal of Environmental, Agricultural and Food Chemistry, Vol. 7, Núm. 8, pp. 3171-3176

14. La accesibilidad como oportunidad de mercado en el managment de destinos turísticos

    Journal of Tourism Analysis = Revista de Análisis Turístico, Núm. 5, pp. 30-45

15. La iconografía femenina de Irlanda: creación y re/construcción de una nación en femenino

    Lectora: revista de dones i textualitat, Núm. 14, pp. 251-267

16. Modelling the stress inducing biphasic growth and pediocin production by Pediococcus acidilactici NRRL B-5627 in re-alkalized fed-batch cultures

    Biochemical Engineering Journal, Vol. 40, Núm. 3, pp. 465-472

17. Occurrence and downslope mobilization of quaternary herbicide residues in vineyard-devoted soils

    Bulletin of Environmental Contamination and Toxicology, Vol. 80, Núm. 5, pp. 407-411

18. Occurrence of fungicide and insecticide residues in trade samples of leafy vegetables

    Food Chemistry, Vol. 107, Núm. 3, pp. 1342-1347

19. Performance and intestinal coliform counts in weaned piglets fed a probiotic culture (Lactobacillus casei subsp. casei CECT 4043) or an antibiotic

    Journal of Food Protection, Vol. 71, Núm. 9, pp. 1797-1805

20. Preparation and characterization of nanoparticulate poly(N-isopropylacryl-amide) hydrogel for the controlled release of anti-tumour drugs

    Polymer International, Vol. 57, Núm. 11, pp. 1215-1225