Publicacións (24) Publicacións nas que participase algún/ha investigador/a

2009

  1. A review of synthetic polymer characterization by pyrolysis-GC-MS

    Chromatographia, Vol. 70, Núm. 3-4, pp. 339-348

  2. A review on the use of cyclodextrins in foods

    Food Hydrocolloids, Vol. 23, Núm. 7, pp. 1631-1640

  3. Análisis de los determinantes del uso de fuentes de información previas al viaje y de las oficinas de turismo en destino

    Estudios y perspectivas en turismo, Vol. 18, Núm. 5, pp. 546-566

  4. Behaviour of thermal waters through granite rocks based on residence time and inorganic pattern

    Journal of Hydrology, Vol. 373, Núm. 3-4, pp. 329-336

  5. Comparative performance of extraction strategies for polycyclic aromatic hydrocarbons in peats

    Journal of Chromatography A, Vol. 1216, Núm. 27, pp. 5235-5241

  6. Detachment of sprayed colloidal copper oxychloride-metalaxyl fungicides by a shallow water flow

    Pest Management Science, Vol. 65, Núm. 6, pp. 615-623

  7. Determination of metalaxyl and identification of adjuvants in wettable powder pesticide technical formulas

    Analytical and Bioanalytical Chemistry, Vol. 394, Núm. 6, pp. 1535-1544

  8. Effect of curing and cooking on flavonols and anthocyanins in traditional varieties of onion bulbs

    Food Research International, Vol. 42, Núm. 9, pp. 1331-1336

  9. Effect of organic matter and iron oxides on quaternary herbicide sorption-desorption in vineyard-devoted soils

    Journal of Colloid and Interface Science, Vol. 333, Núm. 2, pp. 431-438

  10. Efficacy of new commercial formulations to control downy mildew and dissipation of their active fungicides in wine after good agricultural practices

    Journal of the Science of Food and Agriculture, Vol. 89, Núm. 15, pp. 2625-2635

  11. Enerxía eólica e Rede Natura 2000 en Galiza

    Cerna: Revista galega de ecoloxía e medio ambiente, Núm. 60, pp. 26-29

  12. Evolution of tebuconazole residues through the winemaking process of Mencía grapes

    Food Chemistry, Vol. 117, Núm. 3, pp. 529-537

  13. Galiza e a Lusofonía- unha tradución entre a miraxe e a utopía

    Galicia21: Journal of Contemporary Galician Studies, Núm. 1, pp. 4-19

  14. Indicadores de sustentabilidade: da teoría á práctica

    Recursos rurais. Serie cursos, Núm. 5, pp. 149-156

  15. Influence of major polyphenols on antioxidant activity in Mencía and Brancellao red wines

    Food Chemistry, Vol. 113, Núm. 1, pp. 53-60

  16. Las regiones de procedencia de las especies forestales en Europa

    Foresta, Núm. 46, pp. 44-48

  17. Multiresidue determination of 11 new fungicides in grapes and wines by liquid-liquid extraction/clean-up and programmable temperature vaporization injection with analyte protectants/gas chromatography/ion trap mass spectrometry

    Journal of Chromatography A, Vol. 1216, Núm. 32, pp. 6033-6042

  18. Occurrence of polycyclic aromatic hydrocarbons and their hydroxylated metabolites in infant foods

    Food Chemistry, Vol. 115, Núm. 3, pp. 814-819

  19. Occurrence of soluble organic compounds in thermal waters by ion trap mass detection

    Chemosphere, Vol. 75, Núm. 1, pp. 34-47

  20. Quantitative determination and characterisation of the main odourants of Mencía monovarietal red wines

    Food Chemistry, Vol. 117, Núm. 3, pp. 473-484