Centro de investigación
CISPAC
Publicaciones (24) Publicaciones en las que ha participado algún/a investigador/a
2009
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A review of synthetic polymer characterization by pyrolysis-GC-MS
Chromatographia, Vol. 70, Núm. 3-4, pp. 339-348
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A review on the use of cyclodextrins in foods
Food Hydrocolloids, Vol. 23, Núm. 7, pp. 1631-1640
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Análisis de los determinantes del uso de fuentes de información previas al viaje y de las oficinas de turismo en destino
Estudios y perspectivas en turismo, Vol. 18, Núm. 5, pp. 546-566
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Behaviour of thermal waters through granite rocks based on residence time and inorganic pattern
Journal of Hydrology, Vol. 373, Núm. 3-4, pp. 329-336
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Comparative performance of extraction strategies for polycyclic aromatic hydrocarbons in peats
Journal of Chromatography A, Vol. 1216, Núm. 27, pp. 5235-5241
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Detachment of sprayed colloidal copper oxychloride-metalaxyl fungicides by a shallow water flow
Pest Management Science, Vol. 65, Núm. 6, pp. 615-623
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Determination of metalaxyl and identification of adjuvants in wettable powder pesticide technical formulas
Analytical and Bioanalytical Chemistry, Vol. 394, Núm. 6, pp. 1535-1544
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Effect of curing and cooking on flavonols and anthocyanins in traditional varieties of onion bulbs
Food Research International, Vol. 42, Núm. 9, pp. 1331-1336
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Effect of organic matter and iron oxides on quaternary herbicide sorption-desorption in vineyard-devoted soils
Journal of Colloid and Interface Science, Vol. 333, Núm. 2, pp. 431-438
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Efficacy of new commercial formulations to control downy mildew and dissipation of their active fungicides in wine after good agricultural practices
Journal of the Science of Food and Agriculture, Vol. 89, Núm. 15, pp. 2625-2635
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Enerxía eólica e Rede Natura 2000 en Galiza
Cerna: Revista galega de ecoloxía e medio ambiente, Núm. 60, pp. 26-29
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Evolution of tebuconazole residues through the winemaking process of Mencía grapes
Food Chemistry, Vol. 117, Núm. 3, pp. 529-537
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Galiza e a Lusofonía- unha tradución entre a miraxe e a utopía
Galicia21: Journal of Contemporary Galician Studies, Núm. 1, pp. 4-19
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Indicadores de sustentabilidade: da teoría á práctica
Recursos rurais. Serie cursos, Núm. 5, pp. 149-156
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Influence of major polyphenols on antioxidant activity in Mencía and Brancellao red wines
Food Chemistry, Vol. 113, Núm. 1, pp. 53-60
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Las regiones de procedencia de las especies forestales en Europa
Foresta, Núm. 46, pp. 44-48
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Multiresidue determination of 11 new fungicides in grapes and wines by liquid-liquid extraction/clean-up and programmable temperature vaporization injection with analyte protectants/gas chromatography/ion trap mass spectrometry
Journal of Chromatography A, Vol. 1216, Núm. 32, pp. 6033-6042
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Occurrence of polycyclic aromatic hydrocarbons and their hydroxylated metabolites in infant foods
Food Chemistry, Vol. 115, Núm. 3, pp. 814-819
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Occurrence of soluble organic compounds in thermal waters by ion trap mass detection
Chemosphere, Vol. 75, Núm. 1, pp. 34-47
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Quantitative determination and characterisation of the main odourants of Mencía monovarietal red wines
Food Chemistry, Vol. 117, Núm. 3, pp. 473-484