Publications (22) Publications in which a researcher has participated

2016

  1. A widely used spectrophotometric assay to quantify olive oil biophenols according to the health claim (EU Reg. 432/2012)

    European Journal of Lipid Science and Technology, Vol. 118, Núm. 10, pp. 1593-1599

  2. Analysis of the transport of imported food in Spain and its contribution to global warming

    Renewable Agriculture and Food Systems, Vol. 31, Núm. 1, pp. 37-48

  3. Análisis del desempeño de destinos litorales españoles a través de la evolución de la demanda y la oferta de alojamiento

    Innovar: revista de ciencias administrativas y sociales, Vol. 26, Núm. 59, pp. 137-154

  4. Changes in microbial dynamics during vermicomposting of fresh and composted sewage sludge

    Waste Management, Vol. 48, pp. 409-417

  5. Characterization of virgin olive oils produced with autochthonous Galician varieties

    Food Chemistry, Vol. 212, pp. 162-171

  6. Dissipation kinetics of pre-plant pesticides in greenhouse-devoted soils

    Science of the Total Environment, Vol. 543, pp. 1-8

  7. Dissipation of Fungicide Residues during Winemaking and Their Effects on Fermentation and the Volatile Composition of Wines

    Journal of Agricultural and Food Chemistry, Vol. 64, Núm. 6, pp. 1344-1354

  8. El uso del turismo termal como parte de la campaña promocional de un destino: Comparativa de las comunidades españolas

    Boletín de la Sociedad Española de Hidrología Médica, Vol. 31, Núm. 0, pp. 169-170

  9. Evolution of microbial dynamics during the maturation phase of the composting of different types of waste

    Waste Management, Vol. 54, pp. 83-92

  10. Informe del Comité Científico de la Agencia Española de Consumo, Seguridad Alimentaria y Nutrición (AECOSAN) sobre métodos histológicos para la diferenciación de preparados de carne y productos cárnicos

    Revista del Comité Científico de la AESAN, Núm. 24, pp. 11-21

  11. Kinetic modelling of mancozeb hydrolysis and photolysis to ethylenethiourea and other by-products in water

    Water Research, Vol. 102, pp. 561-571

  12. La investigación de la responsabilidad social empresarial en el sector hotelero: Análisis y revisión de la literatura científica

    Anuario Turismo y Sociedad, Vol. 18, pp. 137-158

  13. La unión del turismo deportivo y el turismo termal en la creación de un nuevo producto

    Boletín de la Sociedad Española de Hidrología Médica, Vol. 31, Núm. 0, pp. 171-172

  14. Los olmos comienzan a recuperar sus territorios

    Quercus, Núm. 361, pp. 54-61

  15. Organic pollutants profiling of wood ashes from biomass power plants linked to the ash characteristics

    Science of the Total Environment, Vol. 544, pp. 535-543

  16. Profiling, distribution and levels of carcinogenic polycyclic aromatic hydrocarbons in traditional smoked plant and animal foods

    Food Control, Vol. 59, pp. 581-590

  17. Proteome changes in Garnacha Tintorera red grapes during post-harvest drying

    LWT - Food Science and Technology, Vol. 69, pp. 608-613

  18. Seafood-processing sludge composting: Changes to microbial communities and physico-chemical parameters of static treatment versus for turning during the maturation stage

    PLoS ONE, Vol. 11, Núm. 12

  19. Segmentación del mercado de un destino turístico de interior: El caso de A Ribeira Sacra (Ourense)

    Pasos: Revista de Turismo y Patrimonio Cultural, Vol. 14, Núm. 2, pp. 369-383

  20. State of the art on public risk assessment of combined human exposure to multiple chemical contaminants

    Trends in Food Science and Technology, Vol. 55, pp. 11-28