Centre d'investigació
CISPAC
Publicacions (80) Publicacions en què ha participat algun/a investigador/a
2020
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A edição crítica de Alberto Caeiro/Fernando Pessoa: Elementos para um estudo da téchne heteronímica e de uma edição hermenêutica não-linear
Hispanic review, Vol. 88, Núm. 2, pp. 157-183
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Accessibility of tourism websites: the level of countries’ commitment
Universal Access in the Information Society, Vol. 19, Núm. 2, pp. 331-346
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Advancing food security through agroecological technologies: The implementation of the biointensive method in the dry corridor of Nicaragua
Sustainability (Switzerland), Vol. 12, Núm. 3
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Advantages of techniques to fortify food products with the benefits of fish oil
Food Research International, Vol. 137
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Agriculture waste valorisation as a source of antioxidant phenolic compounds within a circular and sustainable bioeconomy
Food and Function, Vol. 11, Núm. 6, pp. 4853-4877
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Antibacterial use of macroalgae compounds against foodborne pathogens
Antibiotics, Vol. 9, Núm. 10, pp. 1-41
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Análise confirmatória à preferência nos Hostels na cidade do Porto, em Portugal
Investigaciones Turísticas, Núm. 19, pp. 104-120
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Application of novel techniques for monitoring quality changes in meat and fish products during traditional processing processes: Reconciling novelty and tradition
Processes, Vol. 8, Núm. 8
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Application of rank annihilation factor analysis for antibacterial drugs determination by means of ph gradual change-uv spectral data
Antibiotics, Vol. 9, Núm. 7, pp. 1-18
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Be water my friend: Building a liquid destination through collaborative networks
Tourism Management Perspectives, Vol. 33
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Bee venom: An updating review of its bioactive molecules and its health applications
Nutrients, Vol. 12, Núm. 11, pp. 1-27
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Bioactive compounds and quality of extra virgin olive oil
Foods, Vol. 9, Núm. 8
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Biochemical and Computational Approach of Selected Phytocompounds from Tinospora crispa in the Management of COVID-19
Molecules, Vol. 25, Núm. 17
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Biological evaluation, dft calculations and molecular docking studies on the antidepressant and cytotoxicity activities of cycas pectinata buch.-ham. compounds
Pharmaceuticals, Vol. 13, Núm. 9, pp. 1-25
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Comparison of spa choice between wellness tourists and healthcare/medical tourists
Healthcare (Switzerland), Vol. 8, Núm. 4
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Culinary and nutritional value of edible wild plants from northern Spain rich in phenolic compounds with potential health benefits
Food and Function, Vol. 11, Núm. 10, pp. 8493-8515
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Determinantes de preferencia en los hoteles boutique de la región norte de Portugal
Estudios y perspectivas en turismo, Vol. 29, Núm. 2, pp. 587-604
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Dietary polyphenols as antidiabetic agents: Advances and opportunities
Food Frontiers, Vol. 1, Núm. 1, pp. 18-44
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Dietary polyphenols for managing cancers: What have we ignored?
Trends in Food Science and Technology, Vol. 101, pp. 150-164
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Digital competence in spanish university education and its use by students
Publications, Vol. 8, Núm. 4, pp. 1-15