CISPAC

2020

1. 3D printed functional cookies fortified with Arthrospira platensis: Evaluation of its antioxidant potential and physical-chemical characterization

   Food Hydrocolloids, Vol. 107

2. A broad overview comparing a fungal, thermal and acid pre-treatment of bean straw in terms of substrate and anaerobic digestion effect

   Biomass and Bioenergy, Vol. 142

3. A edição crítica de Alberto Caeiro/Fernando Pessoa: Elementos para um estudo da téchne heteronímica e de uma edição hermenêutica não-linear

   Hispanic review, Vol. 88, Núm. 2, pp. 157-183

4. Accessibility of tourism websites: the level of countries’ commitment

   Universal Access in the Information Society, Vol. 19, Núm. 2, pp. 331-346

5. Advancing food security through agroecological technologies: The implementation of the biointensive method in the dry corridor of Nicaragua

   Sustainability (Switzerland), Vol. 12, Núm. 3

6. Advantages of techniques to fortify food products with the benefits of fish oil

   Food Research International, Vol. 137

7. Agriculture waste valorisation as a source of antioxidant phenolic compounds within a circular and sustainable bioeconomy

   Food and Function, Vol. 11, Núm. 6, pp. 4853-4877

8. Anaerobic digestion of bean straw applying a fungal pre-treatment and using cow manure as co-substrate

   Environmental Technology (United Kingdom), Vol. 41, Núm. 22, pp. 2863-2874

9. Analysis of the Western Late-Roman Cemetery of O Areal: Example of an Atlantic Coastal Funerary Site in the Harbour of Vigo (Spain)

   Journal of Maritime Archaeology, Vol. 15, Núm. 4, pp. 393-414

10. Antibacterial use of macroalgae compounds against foodborne pathogens

    Antibiotics, Vol. 9, Núm. 10, pp. 1-41

11. Análise confirmatória à preferência nos Hostels na cidade do Porto, em Portugal

    Investigaciones Turísticas, Núm. 19, pp. 104-120

12. Application of novel techniques for monitoring quality changes in meat and fish products during traditional processing processes: Reconciling novelty and tradition

    Processes, Vol. 8, Núm. 8

13. Application of rank annihilation factor analysis for antibacterial drugs determination by means of ph gradual change-uv spectral data

    Antibiotics, Vol. 9, Núm. 7, pp. 1-18

14. Bacterial cellulose/cashew gum films as probiotic carriers

    LWT, Vol. 130

15. Bacteriophages for chronic wound treatment: From traditional to novel delivery systems

    Viruses, Vol. 12, Núm. 2

16. Be water my friend: Building a liquid destination through collaborative networks

    Tourism Management Perspectives, Vol. 33

17. Bee venom: An updating review of its bioactive molecules and its health applications

    Nutrients, Vol. 12, Núm. 11, pp. 1-27

18. Beli Martínez, produtora: " É necesaria unha estratexia integradora para o audiovisual galego"

    Tempos novos: revista mensual de información para o debate, Núm. 281, pp. 72-75

19. Bio-based nanoparticles as a carrier of β-carotene: Production, characterisation and in vitro gastrointestinal digestion

    Molecules, Vol. 25, Núm. 19

20. Bioactive compounds and quality of extra virgin olive oil

    Foods, Vol. 9, Núm. 8