CISPAC

2020

1. A edição crítica de Alberto Caeiro/Fernando Pessoa: Elementos para um estudo da téchne heteronímica e de uma edição hermenêutica não-linear

   Hispanic review, Vol. 88, Núm. 2, pp. 157-183

2. Accessibility of tourism websites: the level of countries’ commitment

   Universal Access in the Information Society, Vol. 19, Núm. 2, pp. 331-346

3. Advancing food security through agroecological technologies: The implementation of the biointensive method in the dry corridor of Nicaragua

   Sustainability (Switzerland), Vol. 12, Núm. 3

4. Advantages of techniques to fortify food products with the benefits of fish oil

   Food Research International, Vol. 137

5. Agriculture waste valorisation as a source of antioxidant phenolic compounds within a circular and sustainable bioeconomy

   Food and Function, Vol. 11, Núm. 6, pp. 4853-4877

6. Antibacterial use of macroalgae compounds against foodborne pathogens

   Antibiotics, Vol. 9, Núm. 10, pp. 1-41

7. Análise confirmatória à preferência nos Hostels na cidade do Porto, em Portugal

   Investigaciones Turísticas, Núm. 19, pp. 104-120

8. Application of novel techniques for monitoring quality changes in meat and fish products during traditional processing processes: Reconciling novelty and tradition

   Processes, Vol. 8, Núm. 8

9. Application of rank annihilation factor analysis for antibacterial drugs determination by means of ph gradual change-uv spectral data

   Antibiotics, Vol. 9, Núm. 7, pp. 1-18

10. Be water my friend: Building a liquid destination through collaborative networks

    Tourism Management Perspectives, Vol. 33

11. Bee venom: An updating review of its bioactive molecules and its health applications

    Nutrients, Vol. 12, Núm. 11, pp. 1-27

12. Bioactive compounds and quality of extra virgin olive oil

    Foods, Vol. 9, Núm. 8

13. Biochemical and Computational Approach of Selected Phytocompounds from Tinospora crispa in the Management of COVID-19

    Molecules, Vol. 25, Núm. 17

14. Biological evaluation, dft calculations and molecular docking studies on the antidepressant and cytotoxicity activities of cycas pectinata buch.-ham. compounds

    Pharmaceuticals, Vol. 13, Núm. 9, pp. 1-25

15. Comparison of spa choice between wellness tourists and healthcare/medical tourists

    Healthcare (Switzerland), Vol. 8, Núm. 4

16. Culinary and nutritional value of edible wild plants from northern Spain rich in phenolic compounds with potential health benefits

    Food and Function, Vol. 11, Núm. 10, pp. 8493-8515

17. Determinantes de preferencia en los hoteles boutique de la región norte de Portugal

    Estudios y perspectivas en turismo, Vol. 29, Núm. 2, pp. 587-604

18. Dietary polyphenols as antidiabetic agents: Advances and opportunities

    Food Frontiers, Vol. 1, Núm. 1, pp. 18-44

19. Dietary polyphenols for managing cancers: What have we ignored?

    Trends in Food Science and Technology, Vol. 101, pp. 150-164

20. Digital competence in spanish university education and its use by students

    Publications, Vol. 8, Núm. 4, pp. 1-15