Centro de investigación
CISPAC
Publicacións (115) Publicacións nas que participase algún/ha investigador/a
2021
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Análisis del perfil lipídico y aminoacídico de hojas deshidratadas de Moringa oleifera (L.) y su potencial como suplemento dietético en acuicultura de moluscos
La Técnica, Núm. 0
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A molecular modelling approach for identifying antiviral selenium-containing heterocyclic compounds that inhibit the main protease of SARS-CoV-2: an in silico investigation
Briefings in bioinformatics, Vol. 22, Núm. 2, pp. 1476-1498
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A neutral polysaccharide with a triple helix structure from ginger: Characterization and immunomodulatory activity
Food Chemistry, Vol. 350
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Active sites of peptides Asp-Asp-Asp-Tyr and Asp-Tyr-Asp-Asp protect against cellular oxidative stress
Food Chemistry, Vol. 366
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Advances in dietary polysaccharides as anticancer agents: Structure-activity relationship
Trends in Food Science and Technology, Vol. 111, pp. 360-377
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Advances on delta 5-unsaturated-polymethylene-interrupted fatty acids: Resources, biosynthesis, and benefits
Critical Reviews in Food Science and Nutrition, Vol. 63, Núm. 6, pp. 767-789
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Agroecological public policies to mitigate climate change: public food procurement for school canteens in the municipality of Ames (Galicia, Spain)
Agroecology and Sustainable Food Systems, Vol. 45, Núm. 10, pp. 1528-1553
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Algae as a source of bioactive compounds to prevent the development of type 2 diabetes mellitus
Current Medicinal Chemistry, Vol. 28, Núm. 23, pp. 4592-4615
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Almond by-products: Valorization for sustainability and competitiveness of the industry
Foods, Vol. 10, Núm. 8
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An updated review on the versatile role of chrysin in neurological diseases: Chemistry, pharmacology, and drug delivery approaches
Biomedicine and Pharmacotherapy, Vol. 141
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Anti-Alzheimer’s molecules derived from marine life: Understanding molecular mechanisms and therapeutic potential
Marine Drugs, Vol. 19, Núm. 5
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Antioxidant-rich woodfordia fruticosa leaf extract alleviates depressive-like behaviors and impede hyperglycemia
Plants, Vol. 10, Núm. 2, pp. 1-32
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Application of Phenolic Extraction Strategies and Evaluation of the Antioxidant Activity of Peanut Skins as an Agricultural By-product for Food Industry
Food Analytical Methods, Vol. 14, Núm. 10, pp. 2051-2062
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Applications of by-products from the olive oil processing: Revalorization strategies based on target molecules and green extraction technologies
Trends in Food Science and Technology, Vol. 116, pp. 1084-1104
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Applying the UTAUT2 model to a non-technological service: The case of spa tourism
Sustainability (Switzerland), Vol. 13, Núm. 2, pp. 1-13
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Aproximación al perfil sociodemográfico y comportamiento del asistente a rallies
Investigaciones Turísticas, Núm. 22, pp. 377-404
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Aquaculture and agriculture-by products as sustainable sources of omega-3 fatty acids in the food industry
eFood, Vol. 2, Núm. 5, pp. 209-233
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Assessment of Genetic Purity in Rice Using Polymorphic SSR Markers and Its Economic Analysis with Grow-Out-Test
Food Analytical Methods, Vol. 14, Núm. 5, pp. 856-864
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Assessment of glyphosate impact on the agrofood ecosystem
Plants, Vol. 10, Núm. 2, pp. 1-22
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Available technologies on improving the stability of polyphenols in food processing
Food Frontiers, Vol. 2, Núm. 2, pp. 109-139