Research center
CISPAC
Publications (33) Publications in which a researcher has participated
2024
-
A Systematic Review of Synthesis MgO Nanoparticles and Their Applications
Journal of the Turkish Chemical Society, Section A: Chemistry, Vol. 11, Núm. 2, pp. 731-750
-
A comprehensive review of beetroot (Beta vulgaris L.) bioactive components in the food and pharmaceutical industries
Critical Reviews in Food Science and Nutrition, Vol. 64, Núm. 3, pp. 708-739
-
A comprehensive review of food gels: formation mechanisms, functions, applications, and challenges
Critical Reviews in Food Science and Nutrition, Vol. 64, Núm. 3, pp. 760-782
-
A review for cancer treatment with mushroom metabolites through targeting mitochondrial signaling pathway: In vitro and in vivo evaluations, clinical studies and future prospects for mycomedicine
Fitoterapia, Vol. 172
-
Accessible tourism: using technology to increase social equality for people with disabilities
Tourism Review
-
Assessment of Microplastic Pollution in River Ecosystems: Effect of Land Use and Biotic Indices
Water (Switzerland), Vol. 16, Núm. 10
-
Bioactive sulforaphane from cruciferous vegetables: advances in biosynthesis, metabolism, bioavailability, delivery, health benefits, and applications
Critical Reviews in Food Science and Nutrition
-
Brewers spent grain protein hydrolysate as a functional ingredient for muffins: Antioxidant, antidiabetic, and sensory evaluation
Food Chemistry, Vol. 435
-
Classification, application, multifarious activities and production improvement of lipopeptides produced by Bacillus
Critical Reviews in Food Science and Nutrition, Vol. 64, Núm. 21, pp. 7451-7464
-
Community composting strategies for biowaste treatment: methodology, bulking agent and compost quality
Environmental Science and Pollution Research, Vol. 31, Núm. 7, pp. 9873-9885
-
Comparison of Effectiveness and Selectiveness of Baited Traps for the Capture of the Invasive Hornet Vespa velutina
Animals, Vol. 14, Núm. 1
-
Comprehensive analysis of pigment alterations and associated flavor development in strip and needle green teas
Food Research International, Vol. 175
-
Efectos de los Medios de Comunicación Vs. Efectos de la Ficción Audiovisual en el Turismo
El profesional de la información, Vol. 33, Núm. 2
-
Evaluating the hypolipidemic effect of garlic essential oil encapsulated in a novel double-layer delivery system
Colloids and Surfaces B: Biointerfaces, Vol. 237
-
Extraction, purification and anticancer activity studies on triterpenes from pomegranate peel
Food and Function, Vol. 15, Núm. 13, pp. 6914-6928
-
Improving phenolic compound extraction from Arnica montana flowers through multivariate optimization of heat and ultrasound-assisted methods
Sustainable Chemistry and Pharmacy, Vol. 41
-
Influencing wine tourists' decision-making with VR: The impact of immersive experiences on their behavioural intentions
Tourism Management Perspectives, Vol. 51
-
Kinesiology taping improves balance in football players with chronic ankle instability
Journal of Bodywork and Movement Therapies, Vol. 40, pp. 455-460
-
Machine learning for authentication of black tea from narrow-geographic origins: Combination of PCA and PLS with LDA and SVM classifiers
LWT, Vol. 203
-
Methodological Breakdown of Potato Peel’s Influence on Starch Digestibility, In Vitro Glycemic Response and Pasting Properties of Potato
American Journal of Potato Research, Vol. 101, Núm. 1, pp. 65-75