Publications (28) Publications auxquelles un chercheur a participé

2024

  1. A Systematic Review of Synthesis MgO Nanoparticles and Their Applications

    Journal of the Turkish Chemical Society, Section A: Chemistry, Vol. 11, Núm. 2, pp. 731-750

  2. A comprehensive review of beetroot (Beta vulgaris L.) bioactive components in the food and pharmaceutical industries

    Critical Reviews in Food Science and Nutrition, Vol. 64, Núm. 3, pp. 708-739

  3. A comprehensive review of food gels: formation mechanisms, functions, applications, and challenges

    Critical Reviews in Food Science and Nutrition, Vol. 64, Núm. 3, pp. 760-782

  4. A review for cancer treatment with mushroom metabolites through targeting mitochondrial signaling pathway: In vitro and in vivo evaluations, clinical studies and future prospects for mycomedicine

    Fitoterapia, Vol. 172

  5. Assessment of Microplastic Pollution in River Ecosystems: Effect of Land Use and Biotic Indices

    Water (Switzerland), Vol. 16, Núm. 10

  6. Bioactive sulforaphane from cruciferous vegetables: advances in biosynthesis, metabolism, bioavailability, delivery, health benefits, and applications

    Critical Reviews in Food Science and Nutrition

  7. Brewers spent grain protein hydrolysate as a functional ingredient for muffins: Antioxidant, antidiabetic, and sensory evaluation

    Food Chemistry, Vol. 435

  8. Community composting strategies for biowaste treatment: methodology, bulking agent and compost quality

    Environmental Science and Pollution Research, Vol. 31, Núm. 7, pp. 9873-9885

  9. Comparison of Effectiveness and Selectiveness of Baited Traps for the Capture of the Invasive Hornet Vespa velutina

    Animals, Vol. 14, Núm. 1

  10. Comprehensive analysis of pigment alterations and associated flavor development in strip and needle green teas

    Food Research International, Vol. 175

  11. Evaluating the hypolipidemic effect of garlic essential oil encapsulated in a novel double-layer delivery system

    Colloids and Surfaces B: Biointerfaces, Vol. 237

  12. Extraction, purification and anticancer activity studies on triterpenes from pomegranate peel

    Food and Function

  13. Influencing wine tourists' decision-making with VR: The impact of immersive experiences on their behavioural intentions

    Tourism Management Perspectives, Vol. 51

  14. Kinesiology taping improves balance in football players with chronic ankle instability

    Journal of Bodywork and Movement Therapies, Vol. 40, pp. 455-460

  15. Machine learning for authentication of black tea from narrow-geographic origins: Combination of PCA and PLS with LDA and SVM classifiers

    LWT, Vol. 203

  16. Methodological Breakdown of Potato Peel’s Influence on Starch Digestibility, In Vitro Glycemic Response and Pasting Properties of Potato

    American Journal of Potato Research, Vol. 101, Núm. 1, pp. 65-75

  17. Multinacionales Extranjeras de Origen español en México y su relación con los proveedores locales

    Revista de estudios regionales, Núm. 129, pp. 17-44

  18. Myco-remediation of plastic pollution: current knowledge and future prospects

    Biodegradation, Vol. 35, Núm. 3, pp. 249-279

  19. Nature’s palette: An emerging frontier for coloring dairy products

    Critical Reviews in Food Science and Nutrition, Vol. 64, Núm. 6, pp. 1508-1552

  20. Navigating uncertainty: The role of perceived risks in supporting sustainable tourism development in low-density territories

    Journal of Destination Marketing and Management, Vol. 32