CISPAC

2017

1. (Un)Veiling Women's Bodies: Transnational Feminisms in Emer Martin's Baby Zero

   NARRATIVES OF DIFFERENCE IN GLOBALIZED CULTURES: READING TRANSNATIONAL CULTURAL COMMODITIES (PALGRAVE), pp. 223-244

2. A cerámica galaico-romana

   A cibdá de Armea I: excavacións no xacemento galaico-romano do monte do Señoriño (Servizo de Publicacións), pp. 225-247

3. A cibdá de Armea I: excavacións no xacemento galaico-romano do monte do Señoriño

   Servizo de Publicacións

4. A critical review of bioactive food components, and of their functional mechanisms, biological effects and health outcomes

   Current Pharmaceutical Design, Vol. 23, Núm. 19, pp. 2731-2741

5. A critical review of the characterization of polyphenol–protein interactions and of their potential use for improving food quality

   Current Pharmaceutical Design, Vol. 23, Núm. 19, pp. 2742-2753

6. A critical review on the applications of artificial neural networks in winemaking technology

   Critical Reviews in Food Science and Nutrition, Vol. 57, Núm. 13, pp. 2896-2908

7. A importancia de chamarse celtas

   Grial: revista galega de cultura, Núm. 215, pp. 23-29

8. A intervención arqueolóxica do verán de 2012

   A cibdá de Armea I: excavacións no xacemento galaico-romano do monte do Señoriño (Servizo de Publicacións), pp. 123-181

9. A intervención arqueolóxica do verán e do inverno de 2011

   A cibdá de Armea I: excavacións no xacemento galaico-romano do monte do Señoriño (Servizo de Publicacións), pp. 93-121

10. A pura língua como negociação entre o traduzível e o intraduzível em walter benjamin

    1616: Anuario de la Sociedad Española de Literatura General y Comparada, Núm. 7, pp. 41-63

11. Activity of older tourists: Understanding their participation in social tourism programs

    Journal of Vacation Marketing, Vol. 23, Núm. 4, pp. 295-306

12. Assessment of polar phenolic compounds of virgin olive oil by NIR and mid-IR spectroscopy and their impact on quality

    European Journal of Lipid Science and Technology, Vol. 119, Núm. 1

13. Avaliação das intenções comportamentais num destino de fronteira: o caso da Eurocidade Chaves - Verín

    Revista Turismo & Desenvolvimento, Núm. 27, pp. 971-983

14. Basic Biochemistry

    Current Developments in Biotechnology and Bioengineering: Foundations of Biotechnology and Bioengineering (Elsevier Inc.), pp. 33-58

15. Camiños da imaxe: Joaquín García Portela "Costiña"

    Deputación Provincial de Pontevedra

16. Challenges in relating concentrations of aromas and tastes with flavor features of foods

    Critical Reviews in Food Science and Nutrition, Vol. 57, Núm. 10, pp. 2112-2127

17. Changes in microhabitat, but not allelopathy, affect plant establishment after Acacia dealbata invasion

    Journal of Plant Ecology, Vol. 10, Núm. 4, pp. 610-617

18. Characterisation of β-lactoglobulin nanoparticles and their binding to caffeine

    Food Hydrocolloids, Vol. 71, pp. 85-93

19. Chromatographic Fingerprinting with Multivariate Data Analysis for Detection and Quantification of Apricot Kernel in Almond Powder

    Food Analytical Methods, Vol. 10, Núm. 10, pp. 3312-3320

20. Creating functional nanostructures: Encapsulation of caffeine into α-lactalbumin nanotubes

    Innovative Food Science and Emerging Technologies, Vol. 40, pp. 10-17