Publicacións (64) Publicacións nas que participase algún/ha investigador/a

2018

  1. A Metabolomics Approach Reveals Immunomodulatory Effects of Proteinaceous Molecules Derived From Gut Bacteria Over Human Peripheral Blood Mononuclear Cells

    Frontiers in Microbiology, Vol. 9, Núm. NOV

  2. A review on the application of chromatographic methods, coupled to chemometrics, for food authentication

    Food Control, Vol. 93, pp. 165-182

  3. Analysis of software tools for environmental management of professional exposure to nanoparticles in enterprises

    Journal of Scientific and Industrial Research, Vol. 77, Núm. 11, pp. 621-625

  4. Analysis of the growth behaviour of three varieties of Saccharomyces cerevisiae in a synthetic must with different nitrogen conditions

    Abstracts Book: International Congress on Grapevine and Wine Sciences

  5. Antioxidant and antimicrobial properties of encapsulated guava leaf oil in hydroxypropyl-beta-cyclodextrin

    Industrial Crops and Products, Vol. 111, pp. 219-225

  6. Aqua cibus. CYTED, Programa Iberoamericano de Ciencia y Tecnología para el Desarrollo

    El autor

  7. Bioaccessibility and potential bioavailability of phenolic compounds from achenes as a new target for strawberry breeding programs

    Food Chemistry, Vol. 248, pp. 155-165

  8. Can iprovalicarb, mepanipyrim and tetraconazole modify the proteomicprofile of Lalvin T73™ yeasts?

    Abstracts Book: International Congress on Grapevine and Wine Sciences

  9. Catalogación de variedades cultivadas en Galicia y caracterización de sus aceites

    Mercacei magazine, Núm. 96, pp. 174-178

  10. Characterization of phenolic extracts from Brava extra virgin olive oils and their cytotoxic effects on MCF-7 breast cancer cells

    Food and Chemical Toxicology, Vol. 119, pp. 73-85

  11. Confirmatory analysis of the preference in Boutique Hotels in the city of Oporto, Portugal

    African Journal of Hospitality, Tourism and Leisure, Vol. 7, Núm. 4

  12. Conversa con Lupe Gómez

    Tempos novos: revista mensual de información para o debate, Núm. 254, pp. 76-78

  13. Determinants of preference in hostels in the city of Porto, Portugal

    Espacios, Vol. 39, Núm. 48

  14. Digital Technology in a Smart Tourist Destination: The Case of Porto

    Journal of Urban Technology, Vol. 25, Núm. 1, pp. 75-97

  15. Dimensions of destination competitiveness: Analyses of protected areas in Spain

    Journal of Cleaner Production, Vol. 177, pp. 782-794

  16. Effect of pistachio kernel extracts in MCF-7 breast cancer cells: Inhibition of cell proliferation, induction of ROS production, modulation of glycolysis and of mitochondrial respiration

    Journal of Functional Foods, Vol. 45, pp. 155-164

  17. El termalismo como una experiencia de Atención Plena: innovación social para el bienestar psico-emocional y físico de los residentes de Ourense

    Libro de actas del II Symposium Internacional de Termalismo y Calidad de Vida: Ourense (España), 20-21 de septiembre de 2017 : [STCV-II] (Universidade de Vigo), pp. 47-54

  18. El turismo sostenible y sus derivadas

    Cuadernos de derecho local, Vol. 47, pp. 229-249

  19. Enerxía eólica e desenvolvemento local en Galicia: Os parques eólicos singulares municipais

    Revista galega de economía: Publicación Interdisciplinar da Facultade de Ciencias Económicas e Empresariais, Vol. 27, Núm. 1, pp. 31-48

  20. Estudo socioeconómico do territorio do GDR Ulla Tambre Mandeo: año 2018

    Universidade de Vigo