Publicacións (128) Publicacións nas que participase algún/ha investigador/a

2023

  1. 259 José Saramago as a Transiberianist Cultural Translator

    Rassegna iberistica, Núm. 120, pp. 259-276

  2. A review of recent innovative strategies for controlling mycotoxins in foods

    Food Control, Vol. 144

  3. A selective turn-on fluorescent chemosensor 1,1-diaminoazine for azinphos-methyl

    Journal of Photochemistry and Photobiology A: Chemistry, Vol. 437

  4. Advance toward isolation, extraction, metabolism and health benefits of kaempferol, a major dietary flavonoid with future perspectives

    Critical Reviews in Food Science and Nutrition, Vol. 63, Núm. 16, pp. 2773-2789

  5. Algal nutraceuticals: A perspective on metabolic diversity, current food applications, and prospects in the field of metabolomics

    Food Chemistry, Vol. 409

  6. Alimentos do futuro

    Servizo de Publicacións

  7. Anti-diabetic potential of apigenin, luteolin, and baicalein via partially activating PI3K/Akt/Glut-4 signaling pathways in insulin-resistant HepG2 cells

    Food Science and Human Wellness, Vol. 12, Núm. 6, pp. 1991-2000

  8. Antifungal action and targeted mechanism of Bio fabricated zinc oxide (ZnO) nanoparticles against Ascochytafabae

    Heliyon, Vol. 9, Núm. 9

  9. Antifungal effects of selected menthol and eugenol in vapors on green coffee beans during long-term storage

    Heliyon, Vol. 9, Núm. 7

  10. Antimicrobial Activity of Natural Extracts: The Problem of Mathematical Modeling †

    Engineering Proceedings, Vol. 37, Núm. 1

  11. Application of fermentation for the valorization of residues from Cactaceae family

    Food Chemistry, Vol. 410

  12. Applications of algae to obtain healthier meat products: A critical review on nutrients, acceptability and quality

    Critical Reviews in Food Science and Nutrition, Vol. 63, Núm. 26, pp. 8357-8374

  13. Asparanin A exerts cytotoxicity on human endometrial cancer Ishikawa cells via regulating miR-6236-p5_4 expression

    Food and Chemical Toxicology, Vol. 178

  14. Assessment of the diet-environment-health-cost quadrilemma in public school canteens. an LCA case study in Galicia (Spain)

    Environment, Development and Sustainability, Vol. 25, Núm. 11, pp. 12543-12567

  15. Benefits, toxicity and current market of cannabidiol in edibles

    Critical Reviews in Food Science and Nutrition, Vol. 63, Núm. 22, pp. 5800-5812

  16. Bibliometric Analysis of Academic Research in Education for Sustainable Development in the Field of Tourism

    International Journal of Social Ecology and Sustainable Development, Vol. 14, Núm. 1

  17. Bioactive Compounds of Verbascum sinuatum L.: Health Benefits and Potential as New Ingredients for Industrial Applications

    Biomolecules, Vol. 13, Núm. 3

  18. Bioactive compounds, health benefits, and industrial applications of Tartary buckwheat (Fagopyrum tataricum)

    Critical Reviews in Food Science and Nutrition, Vol. 63, Núm. 5, pp. 657-673

  19. Biocontrol of Bacillus cereus by Lactobacillus plantarum in Kareish cheese and yogurt

    LWT, Vol. 183

  20. Biological Functions and Utilization of Different Part of the Papaya: A Review

    Food Reviews International, Vol. 39, Núm. 9, pp. 6781-6804