Agroecolox
Instituto
Yolanda
Bouzas Cid
Publicacións nas que colabora con Yolanda Bouzas Cid (11)
2020
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Amino acid profiles to differentiate white wines from three autochtonous galician varieties
Foods, Vol. 9, Núm. 2
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Perfil de aminoácidos de los mostos de tres variedades blancas autóctonas de Galicia
Enoviticultura, Núm. 62
2019
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Efecto del riego sobre la respuesta agronómica y enológica de la variedad ‘Albariño’ en la D.O. Ribeiro
Enoviticultura, Núm. 60
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Effects of two different irrigation systems on the amino acid concentrations, volatile composition and sensory profiles of godello musts and wines
Foods, Vol. 8, Núm. 4
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Irrigation effects on the volatile composition and sensory profile of Albariño wines from two different terroirs
European Food Research and Technology, Vol. 245, Núm. 10, pp. 2157-2171
2018
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Effects of irrigation over three years on the amino acid composition of Albariño (Vitis vinifera L) musts and wines in two different terroirs
Scientia Horticulturae, Vol. 227, pp. 313-325
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Effects of irrigation over three years on the amino acid composition of Treixadura (Vitis vinifera L.) musts and wines, and on the aromatic composition and sensory profiles of its wines
Food Chemistry, Vol. 240, pp. 707-716
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Influence of soil management on the red grapevine (Vitis vinifera l.) mencía must amino acid composition and wine volatile and sensory profiles in a humid region
Beverages, Vol. 4, Núm. 4
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Influence of supplementary irrigation on the amino acid and volatile composition of Godello wines from the Ribeiro Designation of Origin
Food Research International, Vol. 111, pp. 715-723
2015
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Amino acids profile of two galician white grapevine cultivars (Godello and Treixadura)
Ciência e técnica vitivinícola, Vol. 30, Núm. 2, pp. 84-93
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Efecto de cuatro sistemas de mantenimiento del suelo sobre la respuesta agronómica y enológica de la variedad Mencía en la D.O. Ribeiro
Enoviticultura, Núm. 32, pp. 38-51