Publicacións nas que colabora con Pauline Donn (14)

2024

  1. Bioactivity and Biofunctionality Characterization of Algal Biomass

    Environmental Science and Engineering (Springer Science and Business Media Deutschland GmbH), pp. 651-685

  2. Extra-virgin avocado (Persea americana Mill., Laucaceae) oil improves cognitive impairment in D-galactose-induced Alzheimer’s disease model on ovariectomized Wistar Rat

    Biologia

  3. Nutraceuticals and oxidative stress

    Nutraceuticals: A Holistic Approach to Disease Prevention (De Gruyter), pp. 125-144

  4. Toxicity and safety of nutraceuticals

    Nutraceuticals: A Holistic Approach to Disease Prevention (De Gruyter), pp. 345-364

2023

  1. Antimicrobial Activity Screening of Camellia japonica Flowers (var. Carolyn Tuttle) for Potential Drug Development †

    Engineering Proceedings, Vol. 56, Núm. 1

  2. Bioactive Compounds of Verbascum sinuatum L.: Health Benefits and Potential as New Ingredients for Industrial Applications

    Biomolecules, Vol. 13, Núm. 3

  3. Characterization of Phenolic Compounds of Arnica montana Conventional Extracts †

    Engineering Proceedings, Vol. 48, Núm. 1

  4. Insight into Steam Explosion Pretreatment of Sugarcane Bagasse for Bioethanol Production †

    Engineering Proceedings, Vol. 37, Núm. 1

  5. Optimizing the Thermal Processing of Honey by Studying the Physicochemical Properties and Its Hydroxymethylfurfural Content †

    Engineering Proceedings, Vol. 37, Núm. 1

  6. Polyphenolic profile, processing impact, and bioaccessibility of apple fermented products

    Critical Reviews in Food Science and Nutrition

  7. Profiling of Phenolic Compounds in Citrus Flowers and Their Biological Activities †

    Engineering Proceedings, Vol. 48, Núm. 1

  8. Strategies to Encapsulate Natural Extracts in Lipid-Based Nanocarriers

    Engineering Proceedings, Vol. 56, Núm. 1

  9. Supercritical Fluid Extraction as a Potential Extraction Technique for the Food Industry †

    Engineering Proceedings, Vol. 37, Núm. 1

2022

  1. Functional foods based on the recovery of bioactive ingredients from food and algae by-products by emerging extraction technologies and 3D printing

    Food Bioscience, Vol. 49