Agroecolox
Institute
Catholic University of the Sacred Heart
Milán, ItaliaPublications in collaboration with researchers from Catholic University of the Sacred Heart (21)
2024
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Evaluating the effects of azelaic acid in the metabolism of Arabidopsis thaliana seedlings through untargeted metabolomics and ionomics approaches
Physiologia Plantarum, Vol. 176, Núm. 5
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Exploring the Potential of Invasive Species Sargassum muticum: Microwave-Assisted Extraction Optimization and Bioactivity Profiling
Marine Drugs, Vol. 22, Núm. 8
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Unraveling the Bioactive Potential of Camellia japonica Edible Flowers: Profiling Antioxidant Substances and In Vitro Bioactivity Assessment
Pharmaceuticals, Vol. 17, Núm. 7
2023
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Algal nutraceuticals: A perspective on metabolic diversity, current food applications, and prospects in the field of metabolomics
Food Chemistry, Vol. 409
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Application of fermentation for the valorization of residues from Cactaceae family
Food Chemistry, Vol. 410
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Challenges for future food systems: From the Green Revolution to food supply chains with a special focus on sustainability
Food Frontiers, Vol. 4, Núm. 1, pp. 9-20
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Characterization of Phenolic Compounds of Arnica montana Conventional Extracts †
Engineering Proceedings, Vol. 48, Núm. 1
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Sulfur-containing compounds from plants
Natural Secondary Metabolites: From Nature, Through Science, to Industry (Springer International Publishing), pp. 363-402
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Untargeted metabolomics and in vitro functional analysis unravel the intraspecific bioactive potential of flowers from underexplored Camellia japonica cultivars facing their industrial application
Industrial Crops and Products, Vol. 204
2022
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A HPLC‐DAD method for identifying and estimating the content of fucoxanthin, β‐carotene and chlorophyll a in brown algal extracts
Food Chemistry Advances, Vol. 1
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Camellia japonica: A phytochemical perspective and current applications facing its industrial exploitation
Food Chemistry: X, Vol. 13
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Functional implications of bound phenolic compounds and phenolics–food interaction: A review
Comprehensive Reviews in Food Science and Food Safety, Vol. 21, Núm. 2, pp. 811-842
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Pigment Composition of Nine Brown Algae from the Iberian Northwestern Coastline: Influence of the Extraction Solvent
Marine Drugs, Vol. 20, Núm. 2
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Thermochemical Characterization of Eight Seaweed Species and Evaluation of Their Potential Use as an Alternative for Biofuel Production and Source of Bioactive Compounds
International Journal of Molecular Sciences, Vol. 23, Núm. 4
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Untargeted Phenolic Profiling and Functional Insights of the Aerial Parts and Bulbs of Drimia maritima (L.) Stearn
Plants, Vol. 11, Núm. 5
2021
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Citrullus lanatus as source of bioactive components: An up-to-date review
Trends in Food Science and Technology, Vol. 111, pp. 208-222
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Current perspectives in cell-based approaches towards the definition of the antioxidant activity in food
Trends in Food Science and Technology, Vol. 116, pp. 232-243
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Sequential multi-stage extraction of biocompounds from Spirulina platensis: Combined effect of ohmic heating and enzymatic treatment
Innovative Food Science and Emerging Technologies, Vol. 71
2020
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Influence of thermal and electrical effects of ohmic heating on C-phycocyanin properties and biocompounds recovery from Spirulina platensis
LWT, Vol. 128
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Interaction of dietary polyphenols and gut microbiota: Microbial metabolism of polyphenols, influence on the gut microbiota, and implications on host health
Food Frontiers, Vol. 1, Núm. 2, pp. 109-133