Agroecolox
Instituto
Universidad de Salamanca
Salamanca, EspañaPublicacións en colaboración con investigadores/as de Universidad de Salamanca (27)
2023
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Editorial: Natural extracts as food ingredients: from chemistry to health
Frontiers in Nutrition
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Non-alkaloid nitrogen-containing compounds from fungi
Natural Secondary Metabolites: From Nature, Through Science, to Industry (Springer International Publishing), pp. 627-646
2022
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Editorial: Natural bioactives used as additives in food applications
Frontiers in Nutrition
2021
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Prediction of stable isotopes and fatty acids in subcutaneous fat of Iberian pigs by means of NIR: A comparison between benchtop and portable systems
Talanta, Vol. 224
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The antihypertensive and antihypertrophic effect of lycopene is not affected by and is independent of age
Journal of Functional Foods, Vol. 85
2020
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Implication of Opioid Receptors in the Antihypertensive Effect of a Bovine Casein Hydrolysate and αs1-Casein-Derived Peptides
Journal of Agricultural and Food Chemistry, Vol. 68, Núm. 7, pp. 1877-1883
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Lycopene-supplemented diet ameliorates metabolic syndrome induced by fructose in rats
Journal of Functional Foods, Vol. 73
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Mushrooms bio-residues valorisation: Optimisation of ergosterol extraction using response surface methodology
Food and Bioproducts Processing, Vol. 122, pp. 183-192
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Optimization of ergosterol extraction from: Pleurotus mushrooms using response surface methodology
Food and Function, Vol. 11, Núm. 7, pp. 5887-5897
2019
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A comparative study between conventional and non-conventional extraction techniques for the recovery of ergosterol from Agaricus blazei Murrill
Food Research International, Vol. 125
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Microbial lipids from industrial wastes using xylose-utilizing Ashbya gossypii strains
Bioresource Technology, Vol. 293
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Near-ground effect of height on pollen exposure
Environmental Research, Vol. 174, pp. 160-169
2018
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Extraction of triterpenoids and phenolic compounds from: Ganoderma lucidum: Optimization study using the response surface methodology
Food and Function
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Lycopene-supplemented diet ameliorates cardiovascular remodeling and oxidative stress in rats with hypertension induced by Angiotensin II
Journal of Functional Foods, Vol. 47, pp. 279-287
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Potential of near infrared spectroscopy for predicting the physicochemical properties on potato flesh
Microchemical Journal, Vol. 141, pp. 451-457
2017
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Assessing allergenicity in urban parks: A nature-based solution to reduce the impact on public health
Environmental Research, Vol. 155, pp. 219-227
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Effects of milk casein hydrolyzate supplemented with phytosterols on hypertension and lipid profile in hypercholesterolemic hypertensive rats
Journal of Functional Foods, Vol. 28, pp. 168-176
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Fatty acids and fat-soluble vitamins in ewe's milk predicted by near infrared reflectance spectroscopy. Determination of seasonality
Food Chemistry, Vol. 214, pp. 468-477
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The potential of near infrared spectroscopy for determining the phenolic, antioxidant, color and bactericide characteristics of raw propolis
Microchemical Journal, Vol. 134, pp. 211-217
2016
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Blocking 5-HT2 receptor restores cardiovascular disorders in type 1 experimental diabetes
Scientific Reports, Vol. 6