Agroecolox
Instituto
Universidad de Buenos Aires
Buenos Aires, ArgentinaPublicacións en colaboración con investigadores/as de Universidad de Buenos Aires (7)
2023
2022
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Functional implications of bound phenolic compounds and phenolics–food interaction: A review
Comprehensive Reviews in Food Science and Food Safety, Vol. 21, Núm. 2, pp. 811-842
2020
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Natural Antimicrobials Combined with Ultrasound Treatments to Enhance Quality Parameters and Safety of Unpasteurized Strawberry Juice
International Journal of Fruit Science, Vol. 20, Núm. S2, pp. S178-S197
2018
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Improving Quality Parameters of Functional Strawberry Juices: Optimization of Prebiotic Fiber Enrichment and Geraniol Treatment
Food and Bioprocess Technology, Vol. 11, Núm. 11, pp. 2110-2124
2017
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Combined Use of Ultrasound and Vanillin to Improve Quality Parameters and Safety of Strawberry Juice Enriched with Prebiotic Fibers
Food and Bioprocess Technology, Vol. 10, Núm. 8, pp. 1454-1465
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Optimization of inulin:Oligofructose proportion and non-thermal processing to enhance microbiological and sensory properties of fiber-enriched strawberry juice
LWT, Vol. 80, pp. 446-455