Agroecolox

2004

1. A set of tests for the phenotypic identification of culturable bacteria associated with Galician bivalve mollusc production

   Journal of Shellfish Research, Vol. 23, Núm. 2, pp. 599-609

2. Adecuación del etiquetado de alimentos ecológicos a la normativa vigente en España

   Ciencia y tecnología alimentaria: Revista de la Asociación de Licenciados en Ciencia y Tecnología de los Alimentos de Galicia, Vol. 4, Núm. 3, pp. 211-220

3. Airborne olive pollen in Vigo (Northwest Spain): A survey to forecast the onset and daily concentrations of the pollen season

   Grana, Vol. 43, Núm. 2, pp. 101-110

4. Allergenic airborne pollen monitoring of Vigo (NW Spain) in 1995-2001

   Grana, Vol. 43, Núm. 3, pp. 164-173

5. Analysis of nonylphenol polyethoxylates and their metabolites in water samples by high-performance liquid chromatography with electrospray mass spectrometry detection

   Water Science and Technology, Vol. 50, Núm. 5, pp. 157-163

6. Antioxidant activity of byproducts from the hydrolytic processing of selected lignocellulosic materials

   Trends in Food Science and Technology, Vol. 15, Núm. 3-4, pp. 191-200

7. Análisis microbiológico de galletas y barquillos rellenos

   Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 354, pp. 67-72

8. Applying Supersaturated Experimental Designs to Study of Composite Sampling for Monitoring Pesticide Residues in Water

   LC-GC North America, Vol. 22, Núm. 3, pp. 272-286

9. Changes in viscoelastic properties during the ripening of Arzúa-Ulloa cheese. Effect of proteolysis

   Journal of Texture Studies, Vol. 35, Núm. 3, pp. 293-309

10. Comparison of strategies for extraction of high molecular weight polycyclic aromatic hydrocarbons from drinking waters

    Journal of Agricultural and Food Chemistry, Vol. 52, Núm. 23, pp. 6897-6903

11. Competitive adsorption and desorption of cadmium, chromium, copper, nickel, lead, and zinc by humic umbrisols

    Communications in Soil Science and Plant Analysis, Vol. 35, Núm. 19-20, pp. 2709-2729

12. Copper distribution and dynamics in acid vineyard soils treated with copper-based fungicides

    Soil Science, Vol. 169, Núm. 11, pp. 796-805

13. Determination of aromatic descriptors of Touriga Nacional wines by sensory descriptive analysis

    Flavour and Fragrance Journal, Vol. 19, Núm. 4, pp. 298-302

14. Determination of sulfamethazine in milk by solid phase extraction and liquid chromatographic separation with ultraviolet detection

    Food Control, Vol. 15, Núm. 5, pp. 375-378

15. Development of a rapid method based on solid-phase extraction and liquid chromatography with ultraviolet absorbance detection for the determination of polyphenols in alcohol-free beers

    Journal of Chromatography A, Vol. 1054, Núm. 1-2, pp. 175-180

16. Efecto de la nisina en las propiedades superficiales de envases alimentarios activos

    Alimentación, equipos y tecnología, Año 23, Núm. 196, pp. 59-61

17. Effect of ripening time and type of rennet (farmhouse rennet from kid or commercial calf) on proteolysis during the ripening of León cow milk cheese

    Food Chemistry, Vol. 85, Núm. 3, pp. 389-398

18. Effect of the Prestige oil spill on salt marsh soils on the coast of Galicia (Northwestern Spain)

    Journal of Environmental Quality, Vol. 33, Núm. 6, pp. 2103-2110

19. Effects of seven yeast strains on the volatile composition of Palomino wines

    International Journal of Food Science and Technology, Vol. 39, Núm. 1, pp. 61-69

20. Environmental factors affecting the start of pollen season and concentrations of airborne Alnus pollen in two localities of Galicia (NW Spain)

    Annals of Agriculture and Environmental Medicine, Vol. 11, Núm. 1, pp. 35-44