Institute
Agroecolox
Publications (48) Publications in which a researcher has participated
2004
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A set of tests for the phenotypic identification of culturable bacteria associated with Galician bivalve mollusc production
Journal of Shellfish Research, Vol. 23, Núm. 2, pp. 599-609
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Adecuación del etiquetado de alimentos ecológicos a la normativa vigente en España
Ciencia y tecnología alimentaria: Revista de la Asociación de Licenciados en Ciencia y Tecnología de los Alimentos de Galicia, Vol. 4, Núm. 3, pp. 211-220
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Airborne olive pollen in Vigo (Northwest Spain): A survey to forecast the onset and daily concentrations of the pollen season
Grana, Vol. 43, Núm. 2, pp. 101-110
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Allergenic airborne pollen monitoring of Vigo (NW Spain) in 1995-2001
Grana, Vol. 43, Núm. 3, pp. 164-173
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Analysis of nonylphenol polyethoxylates and their metabolites in water samples by high-performance liquid chromatography with electrospray mass spectrometry detection
Water Science and Technology, Vol. 50, Núm. 5, pp. 157-163
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Antioxidant activity of byproducts from the hydrolytic processing of selected lignocellulosic materials
Trends in Food Science and Technology, Vol. 15, Núm. 3-4, pp. 191-200
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Análisis microbiológico de galletas y barquillos rellenos
Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 354, pp. 67-72
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Applying Supersaturated Experimental Designs to Study of Composite Sampling for Monitoring Pesticide Residues in Water
LC-GC North America, Vol. 22, Núm. 3, pp. 272-286
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Changes in viscoelastic properties during the ripening of Arzúa-Ulloa cheese. Effect of proteolysis
Journal of Texture Studies, Vol. 35, Núm. 3, pp. 293-309
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Comparison of strategies for extraction of high molecular weight polycyclic aromatic hydrocarbons from drinking waters
Journal of Agricultural and Food Chemistry, Vol. 52, Núm. 23, pp. 6897-6903
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Competitive adsorption and desorption of cadmium, chromium, copper, nickel, lead, and zinc by humic umbrisols
Communications in Soil Science and Plant Analysis, Vol. 35, Núm. 19-20, pp. 2709-2729
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Copper distribution and dynamics in acid vineyard soils treated with copper-based fungicides
Soil Science, Vol. 169, Núm. 11, pp. 796-805
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Determination of aromatic descriptors of Touriga Nacional wines by sensory descriptive analysis
Flavour and Fragrance Journal, Vol. 19, Núm. 4, pp. 298-302
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Determination of sulfamethazine in milk by solid phase extraction and liquid chromatographic separation with ultraviolet detection
Food Control, Vol. 15, Núm. 5, pp. 375-378
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Development of a rapid method based on solid-phase extraction and liquid chromatography with ultraviolet absorbance detection for the determination of polyphenols in alcohol-free beers
Journal of Chromatography A, Vol. 1054, Núm. 1-2, pp. 175-180
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Efecto de la nisina en las propiedades superficiales de envases alimentarios activos
Alimentación, equipos y tecnología, Año 23, Núm. 196, pp. 59-61
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Effect of ripening time and type of rennet (farmhouse rennet from kid or commercial calf) on proteolysis during the ripening of León cow milk cheese
Food Chemistry, Vol. 85, Núm. 3, pp. 389-398
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Effect of the Prestige oil spill on salt marsh soils on the coast of Galicia (Northwestern Spain)
Journal of Environmental Quality, Vol. 33, Núm. 6, pp. 2103-2110
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Effects of seven yeast strains on the volatile composition of Palomino wines
International Journal of Food Science and Technology, Vol. 39, Núm. 1, pp. 61-69
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Environmental factors affecting the start of pollen season and concentrations of airborne Alnus pollen in two localities of Galicia (NW Spain)
Annals of Agriculture and Environmental Medicine, Vol. 11, Núm. 1, pp. 35-44