Agroecolox

2006

1. A mutation in Flavobacterium psychrophilum tlpB inhibits gliding motility and induces biofilm formation

   Applied and Environmental Microbiology, Vol. 72, Núm. 6, pp. 4044-4053

2. Adherencia bacteriana a materiales de recubrimiento en la industria alimentaria

   Alimentación, equipos y tecnología, Año 25, Núm. 217, pp. 44-49

3. Adsorption of nucleotides on β-cyclodextrin derivative grafted chitosan

   Macromolecular Research, Vol. 14, Núm. 4, pp. 443-448

4. Advances in the manufacture, purification and applications of xylo-oligosaccharides as food additives and nutraceuticals

   Process Biochemistry, Vol. 41, Núm. 9, pp. 1913-1923

5. Amylase production by Aspergillus niger in submerged cultivation on two wastes from food industries

   Journal of Food Engineering, Vol. 73, Núm. 1, pp. 93-100

6. Antioxidant properties of ultrafiltration-recovered soy protein fractions from industrial effluents and their hydrolysates

   Process Biochemistry, Vol. 41, Núm. 2, pp. 447-456

7. Autohydrolysis of Arundo donax L., a kinetic assessment

   Industrial and Engineering Chemistry Research, Vol. 45, Núm. 26, pp. 8909-8920

8. Biometeorological characterization of the winter in north-west Spain based on Alnus pollen flowering

   Grana, Vol. 45, Núm. 4, pp. 288-296

9. Carbofuran sorption kinetics by corn crop soils

   Bulletin of Environmental Contamination and Toxicology, Vol. 77, Núm. 2, pp. 267-273

10. Chapter 4 Mountain mires from Galicia (NW Spain)

    Developments in Earth Surface Processes, Vol. 9, Núm. C, pp. 85-109

11. Competitive adsorption and desorption of copper and zinc in acid soils

    Geoderma, Vol. 133, Núm. 3-4, pp. 151-159

12. Competitive sorption and desorption of heavy metals in mine soils: Influence of mine soil characteristics

    Journal of Colloid and Interface Science, Vol. 298, Núm. 2, pp. 582-592

13. Complete bioconversion of hemicellulosic sugars from agricultural residues into lactic acid by Lactobacillus pentosus

    Applied Biochemistry and Biotechnology, Vol. 135, Núm. 3, pp. 219-227

14. Cytotoxicity of Marchantia convoluta leaf extracts to human liver and lung cancer cells

    Brazilian Journal of Medical and Biological Research, Vol. 39, Núm. 6, pp. 731-738

15. Design and application of a laser beam alignment system based on the imaging properties of a multi-pass amplifier

    Chinese Optics Letters, Vol. 4, Núm. 10, pp. 601-604

16. Determination of nine components in Bayer liquors by high performance ion chromatography with conductivity detector

    Journal of the Chilean Chemical Society, Vol. 51, Núm. 3

17. Determination of pesticides by solid phase extraction followed by gas chromatography with nitrogen-phosphorous detection in natural water and comparison with solvent drop microextraction

    Analytical and Bioanalytical Chemistry, Vol. 384, Núm. 4, pp. 1002-1006

18. Dietary habits of the population of rural Galicia (NW Spain): Towards the development of a dietary education programme

    Food Chemistry, Vol. 97, Núm. 1, pp. 32-40

19. Dynamics of pesticides in potato crops

    Journal of Agricultural and Food Chemistry, Vol. 54, Núm. 5, pp. 1797-1803

20. Effect of the type of manufacture (homemade or industrial) on the biochemical characteristics of Chorizo de cebolla (a Spanish traditional sausage)

    Food Control, Vol. 17, Núm. 3, pp. 213-221