Agroecolox

2022

1. Alternatives to CU Applications in Viticulture: How R&D Projects Can Provide Applied Solutions, Helping to Establish Legislation Limits

   Grapes and Wine (IntechOpen)

2. An assessment of chemical warfare agents in soils: Detection, distribution, and ecotoxicology

   Sensing of Deadly Toxic Chemical Warfare Agents, Nerve Agent Simulants, and their Toxicological Aspects (Elsevier), pp. 381-406

3. Application of emerging technologies to obtain valuable lipids from food byproducts

   Food Lipids: Sources, Health Implications, and Future Trends (Elsevier Inc.), pp. 383-411

4. Detección automática de momentos de risco alérxico da poboación ourensá

   Proxectos INOU 2021: Investigación aplicada na provincia de Ourense (Vicerreitoría do Campus de Ourense), pp. 75-97

5. Electro-based technologies for the extraction of phenolic compounds

   Technologies to Recover Polyphenols from AgroFood By-products and Wastes (Elsevier), pp. 169-188

6. Flavonoids

   Antioxidants Effects in Health: The Bright and the Dark Side (Elsevier), pp. 353-374

7. Implementación del Aprendizaje Basado en Proyectos en la enseñanza de Química Analítica: Un caso práctico

   Educar para transformar: Innovación pedagógica, calidad y TIC en contextos formativos (Dykinson), pp. 2836-2846

8. Nano and Microengineered Structures for Enhanced Stability and Controlled Release of Bioactive Compounds

   Food Engineering Series (Springer), pp. 25-67

9. Pathway and Genomics of Immunomodulator Natural Products

   Plants and Phytomolecules for Immunomodulation: Recent Trends and Advances (Springer Nature), pp. 83-114

10. Plant Antioxidants from Agricultural Waste: Synergistic Potential with Other Biological Properties and Possible Applications

    Reference Series in Phytochemistry (Springer Science and Business Media B.V.), pp. 343-380

11. Presence, fate, and transport of sulfonylurea herbicides in soils

    Pesticides Remediation Technologies from Water and Wastewater (Elsevier), pp. 23-53

12. Stability of polyphenols in food processing

    Advances in Food and Nutrition Research (Academic Press Inc.), pp. 1-45

13. Supercritical extraction of marine antioxidants

    Marine Antioxidants: Preparations, Syntheses, and Applications (Elsevier), pp. 73-87

14. Technology aspects of probiotic production and live biotherapeutics

    Probiotics for Human Nutrition in Health and Disease (Elsevier), pp. 143-170

15. The role of toxins: Impact on human health and aquatic environments

    The Pharmacological Potential of Cyanobacteria (Elsevier), pp. 173-199

16. Utilization of mussel shell to remediate soils polluted with heavy metals

    Biomass-Derived Materials for Environmental Applications (Elsevier), pp. 221-242

17. ¿Cómo afrontar la enseñanza de la Calibración Metodológica en Química Analítica?: Visión compartida por distintas docentes del área

    Educar para transformar: Innovación pedagógica, calidad y TIC en contextos formativos (Dykinson), pp. 2913-2920