Liburu kapituluak (17) Ikertzaileren baten partaidetza izan duten argitalpenak

2022

  1. Alternatives to CU Applications in Viticulture: How R&D Projects Can Provide Applied Solutions, Helping to Establish Legislation Limits

    Grapes and Wine (IntechOpen)

  2. An assessment of chemical warfare agents in soils: Detection, distribution, and ecotoxicology

    Sensing of Deadly Toxic Chemical Warfare Agents, Nerve Agent Simulants, and their Toxicological Aspects (Elsevier), pp. 381-406

  3. Application of emerging technologies to obtain valuable lipids from food byproducts

    Food Lipids: Sources, Health Implications, and Future Trends (Elsevier Inc.), pp. 383-411

  4. Detección automática de momentos de risco alérxico da poboación ourensá

    Proxectos INOU 2021: Investigación aplicada na provincia de Ourense (Vicerreitoría do Campus de Ourense), pp. 75-97

  5. Electro-based technologies for the extraction of phenolic compounds

    Technologies to Recover Polyphenols from AgroFood By-products and Wastes (Elsevier), pp. 169-188

  6. Flavonoids

    Antioxidants Effects in Health: The Bright and the Dark Side (Elsevier), pp. 353-374

  7. Implementación del Aprendizaje Basado en Proyectos en la enseñanza de Química Analítica: Un caso práctico

    Educar para transformar: Innovación pedagógica, calidad y TIC en contextos formativos (Dykinson), pp. 2836-2846

  8. Nano and Microengineered Structures for Enhanced Stability and Controlled Release of Bioactive Compounds

    Food Engineering Series (Springer), pp. 25-67

  9. Pathway and Genomics of Immunomodulator Natural Products

    Plants and Phytomolecules for Immunomodulation: Recent Trends and Advances (Springer Nature), pp. 83-114

  10. Plant Antioxidants from Agricultural Waste: Synergistic Potential with Other Biological Properties and Possible Applications

    Reference Series in Phytochemistry (Springer Science and Business Media B.V.), pp. 343-380

  11. Presence, fate, and transport of sulfonylurea herbicides in soils

    Pesticides Remediation Technologies from Water and Wastewater (Elsevier), pp. 23-53

  12. Stability of polyphenols in food processing

    Advances in Food and Nutrition Research (Academic Press Inc.), pp. 1-45

  13. Supercritical extraction of marine antioxidants

    Marine Antioxidants: Preparations, Syntheses, and Applications (Elsevier), pp. 73-87

  14. Technology aspects of probiotic production and live biotherapeutics

    Probiotics for Human Nutrition in Health and Disease (Elsevier), pp. 143-170

  15. The role of toxins: Impact on human health and aquatic environments

    The Pharmacological Potential of Cyanobacteria (Elsevier), pp. 173-199

  16. Utilization of mussel shell to remediate soils polluted with heavy metals

    Biomass-Derived Materials for Environmental Applications (Elsevier), pp. 221-242

  17. ¿Cómo afrontar la enseñanza de la Calibración Metodológica en Química Analítica?: Visión compartida por distintas docentes del área

    Educar para transformar: Innovación pedagógica, calidad y TIC en contextos formativos (Dykinson), pp. 2913-2920