Agroecolox

2004

1. A set of tests for the phenotypic identification of culturable bacteria associated with Galician bivalve mollusc production

   Journal of Shellfish Research, Vol. 23, Núm. 2, pp. 599-609

2. Adecuación del etiquetado de alimentos ecológicos a la normativa vigente en España

   Ciencia y tecnología alimentaria: Revista de la Asociación de Licenciados en Ciencia y Tecnología de los Alimentos de Galicia, Vol. 4, Núm. 3, pp. 211-220

3. Airborne olive pollen in Vigo (Northwest Spain): A survey to forecast the onset and daily concentrations of the pollen season

   Grana, Vol. 43, Núm. 2, pp. 101-110

4. Allergenic airborne pollen monitoring of Vigo (NW Spain) in 1995-2001

   Grana, Vol. 43, Núm. 3, pp. 164-173

5. Aluminium fractionation of European volcanic soils by selective dissolution techniques

   Catena

6. Analysis of nonylphenol polyethoxylates and their metabolites in water samples by high-performance liquid chromatography with electrospray mass spectrometry detection

   Water Science and Technology, Vol. 50, Núm. 5, pp. 157-163

7. Antioxidant activity of byproducts from the hydrolytic processing of selected lignocellulosic materials

   Trends in Food Science and Technology, Vol. 15, Núm. 3-4, pp. 191-200

8. Análisis microbiológico de galletas y barquillos rellenos

   Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 354, pp. 67-72

9. Application of strategic sample composition to the screening of anti-inflammatory drugs in water samples using solid-phase microextraction

   Analytica Chimica Acta

10. Applying Supersaturated Experimental Designs to Study of Composite Sampling for Monitoring Pesticide Residues in Water

    LC-GC North America, Vol. 22, Núm. 3, pp. 272-286

11. Changes in viscoelastic properties during the ripening of Arzúa-Ulloa cheese. Effect of proteolysis

    Journal of Texture Studies, Vol. 35, Núm. 3, pp. 293-309

12. Comparison of strategies for extraction of high molecular weight polycyclic aromatic hydrocarbons from drinking waters

    Journal of Agricultural and Food Chemistry, Vol. 52, Núm. 23, pp. 6897-6903

13. Competitive adsorption and desorption of cadmium, chromium, copper, nickel, lead, and zinc by humic umbrisols

    Communications in Soil Science and Plant Analysis, Vol. 35, Núm. 19-20, pp. 2709-2729

14. Copper distribution and dynamics in acid vineyard soils treated with copper-based fungicides

    Soil Science, Vol. 169, Núm. 11, pp. 796-805

15. Determinación sensorial del perfil de aromas y correspondencia estadística con diferentes compuestos en el vino Albariño

    XXVIII Congreso Nacional de Estadística e Investigación Operativa: [archivo de ordenador] Cádiz, 25-29 de octubre de 2004

16. Determination of aromatic descriptors of Touriga Nacional wines by sensory descriptive analysis

    Flavour and Fragrance Journal, Vol. 19, Núm. 4, pp. 298-302

17. Determination of sulfamethazine in milk by solid phase extraction and liquid chromatographic separation with ultraviolet detection

    Food Control, Vol. 15, Núm. 5, pp. 375-378

18. Development of a rapid method based on solid-phase extraction and liquid chromatography with ultraviolet absorbance detection for the determination of polyphenols in alcohol-free beers

    Journal of Chromatography A, Vol. 1054, Núm. 1-2, pp. 175-180

19. Efecto de la nisina en las propiedades superficiales de envases alimentarios activos

    Alimentación, equipos y tecnología, Año 23, Núm. 196, pp. 59-61

20. Effect of ripening time and type of rennet (farmhouse rennet from kid or commercial calf) on proteolysis during the ripening of León cow milk cheese

    Food Chemistry, Vol. 85, Núm. 3, pp. 389-398