Agroecolox

2017

1. 2nd international symposium on phytochemicals in medicine and food (2-ISPMF)

   Phytochemistry Reviews

2. A comprehensive review of agrimoniin

   Annals of the New York Academy of Sciences, Vol. 1401, Núm. 1, pp. 166-180

3. A critical review of bioactive food components, and of their functional mechanisms, biological effects and health outcomes

   Current Pharmaceutical Design, Vol. 23, Núm. 19, pp. 2731-2741

4. A critical review of the characterization of polyphenol–protein interactions and of their potential use for improving food quality

   Current Pharmaceutical Design, Vol. 23, Núm. 19, pp. 2742-2753

5. A critical review on health promoting benefits of edible mushrooms through gut microbiota

   International Journal of Molecular Sciences, Vol. 18, Núm. 9

6. A critical review on the applications of artificial neural networks in winemaking technology

   Critical Reviews in Food Science and Nutrition, Vol. 57, Núm. 13, pp. 2896-2908

7. A membrane process for the recovery of a concentrated phenolic product from white vinasses

   Chemical Engineering Journal, Vol. 327, pp. 210-217

8. A review on konjac glucomannan gels: Microstructure and application

   International Journal of Molecular Sciences, Vol. 18, Núm. 11

9. A simple, fast and accurate screening method to estimate maize (Zea mays L) tolerance to drought at early stages

   Maydica, Vol. 62, Núm. 1

10. A simple, fast and accurate screening method to estimate maize (Zea mays L) tolerance to drought at early stages

    Maydica, Vol. 62, Núm. 3

11. A synergistic effect of artocarpanone from artocarpus heterophyllus L. (moraceae) on the antibacterial activity of selected antibiotics and cell membrane permeability

    Journal of Intercultural Ethnopharmacology, Vol. 6, Núm. 2, pp. 186-191

12. Actividad antimicrobiana de ditiocarbamatos. Uso de dos técnicas de siembra

    La ciencia, ingeniería y tecnología de los alimentos bajo la perspectiva de los jóvenes investigadores: II Congreso Nacional de Jóvenes Investigadores en Ciencia, Ingeniería y Tecnología de los Alimentos. [Facultad de Veterinaria, U. de León. 19 y 20 de octubre de 2017]

13. Agrimonolide and desmethylagrimonolide induced HO-1 expression in HepG2 cells through Nrf2-transduction and p38 inactivation

    Frontiers in Pharmacology, Vol. 7, Núm. JAN

14. Algunas experiencias y resultados de la aplicación de la evaluación de tarea de aprendizaje en la enseñanza del idioma inglés

    Revista Cognosis, Vol. 2, Núm. 1, pp. 17-26

15. An insight into anti-diabetic properties of dietary phytochemicals

    Phytochemistry Reviews, Vol. 16, Núm. 3, pp. 535-553

16. Analysis of flavonoids and antioxidants in extracts of ferns from Tianmu Mountain in Zhejiang Province (China)

    Industrial Crops and Products, Vol. 97, pp. 137-145

17. Analysis of the importance of oxides and clays in Cd, Cr, Cu, Ni, Pb and Zn adsorption and retention with regression trees

    PLoS ONE, Vol. 12, Núm. 1

18. Annona species (Annonaceae): a rich source of potential antitumor agents?

    Annals of the New York Academy of Sciences, Vol. 1398, Núm. 1, pp. 30-36

19. Antioxidant and antimicrobial activities of extracts obtained from the refining of autohydrolysis liquors of vine shoots

    Industrial Crops and Products, Vol. 107, pp. 105-113

20. As(V) sorption/desorption on different waste materials and soil samples

    International Journal of Environmental Research and Public Health, Vol. 14, Núm. 7