Agroecolox

2018

1. 3rd International Symposium on Phytochemicals in Medicine and Food (3-ISPMF)

   Food and Chemical Toxicology

2. 4-Mercaptophenylboronic acid-modified spirally-curved mesoporous silica nanofibers coupled with ultra performance liquid chromatography–mass spectrometry for determination of brassinosteroids in plants

   Food Chemistry, Vol. 263, pp. 51-58

3. A Combined Approach of Infrared Spectroscopy and Multivariate Analysis for the Simultaneous Determination of Sugars and Fructans in Strawberry Juices During Storage

   Journal of Food Science, Vol. 83, Núm. 3, pp. 631-638

4. A Metabolomics Approach Reveals Immunomodulatory Effects of Proteinaceous Molecules Derived From Gut Bacteria Over Human Peripheral Blood Mononuclear Cells

   Frontiers in Microbiology, Vol. 9, Núm. NOV

5. A review on the application of chromatographic methods, coupled to chemometrics, for food authentication

   Food Control, Vol. 93, pp. 165-182

6. Aceptación por parte de los consumidores de cremas de protección solar elaboradas con residuos vinícolas y aguas termales

   Libro de actas del II Symposium Internacional de Termalismo y Calidad de Vida: Ourense (España), 20-21 de septiembre de 2017 : [STCV-II] (Universidade de Vigo), pp. 19-22

7. Advances in Plant Ecophysiology Techniques

   Springer-Verlag usa

8. Aguas termales o recursos geotérmicos: contradicciones de la legislacion vigente respecto a aprovechamientos geotérmicos

   Libro de actas del II Symposium Internacional de Termalismo y Calidad de Vida: Ourense (España), 20-21 de septiembre de 2017 : [STCV-II] (Universidade de Vigo), pp. 23-28

9. An Accurate and Rapid System to Identify Play Patterns in Tennis Using Video Recording Material: Break Point Situations as a Case Study

   Journal of Human Kinetics, Vol. 62, Núm. 1, pp. 199-212

10. Analysis of the adsorption and retention models for Cd, Cr, Cu, Ni, Pb, and Zn through neural networks: selection of variables and competitive model

    Environmental Science and Pollution Research, Vol. 25, Núm. 25, pp. 25551-25564

11. Analysis of the growth behaviour of three varieties of Saccharomyces cerevisiae in a synthetic must with different nitrogen conditions

    Abstracts Book: International Congress on Grapevine and Wine Sciences

12. Antioxidant and anti-inflammatory effects of extracts from Maqui berry Aristotelia chilensis in human colon cancer cells

    Journal of Berry Research, Vol. 8, Núm. 4, pp. 275-296

13. Antioxidant and antimicrobial properties of encapsulated guava leaf oil in hydroxypropyl-beta-cyclodextrin

    Industrial Crops and Products, Vol. 111, pp. 219-225

14. Application of Fungal Pretreatment in the Production of Ethanol From Crop Residues

    Bioethanol Production from Food Crops: Sustainable Sources, Interventions, and Challenges (Elsevier), pp. 267-292

15. Application of a combined fungal and diluted acid pretreatment on olive tree biomass

    Industrial Crops and Products, Vol. 121, pp. 10-17

16. Application of temperature and ultrasound as corrective measures to decrease the adhesiveness in dry-cured ham. Influence on free amino acid and volatile compound profile

    Food Research International, Vol. 114, pp. 140-150

17. Aqua cibus. CYTED, Programa Iberoamericano de Ciencia y Tecnología para el Desarrollo

    El autor

18. Are by-products from beeswax recycling process a new promising source of bioactive compounds with biomedical properties?

    Food and Chemical Toxicology, Vol. 112, pp. 126-133

19. Assessment of Antioxidant Potential of Potato Varieties and the Relationship to Chemical and Colorimetric Measurements

    American Journal of Potato Research, Vol. 95, Núm. 1, pp. 71-78

20. Atividades e novas aplicações das cumarinas enquanto metabólitos secundários

    Planta Daninha, Vol. 36