Química analítica e alimentaria
Departamento
Cristina
López Macías
Publicacións nas que colabora con Cristina López Macías (10)
2008
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Use of amylolytic enzymes in brewing
Beer in Health and Disease Prevention (Elsevier), pp. 113-126
2006
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Enzymatic inhibition and thermal inactivation in the hydrolysis of chestnut purée with an amylases mixture
Enzyme and Microbial Technology, Vol. 39, Núm. 2, pp. 252-258
2005
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Fed-batch pediocin production by Pediococcus acidilactici NRRL B-5627 on whey
Biotechnology and Applied Biochemistry, Vol. 42, Núm. 1, pp. 17-23
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Optimization of solid-state enzymatic hydrolysis of chestnut using mixtures of α-amylase and glucoamylase
Journal of Agricultural and Food Chemistry, Vol. 53, Núm. 4, pp. 989-995
2004
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Enzymatic Hydrolysis of Chestnut Purée: Process Optimization Using Mixtures of α-Amylase and Glucoamylase
Journal of Agricultural and Food Chemistry, Vol. 52, Núm. 10, pp. 2907-2914
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Valorización de la castaña mediante nuevos productos elaborados. Obtención de harina y de aguardiente por destilación de fermentados
Valorización de la castaña mediante nuevos productos elaborados. Obtención de harina y de aguardiente por destilación de fermentados
2002
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Structural basis for the kinetics of Candida rugosa Lip1 and Lip3 isoenzymes
Colloids and Surfaces B: Biointerfaces
2001
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Influence of the conformational flexibility on the kinetics and dimerisation process of two Candida rugosa lipase isoenzymes
FEBS Letters, Vol. 501, Núm. 1, pp. 87-91
2000
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Purification and characterization of Lip2 and Lip3 isoenzymes from a Candida rugosa pilot-plant scale fed-batch fermentation
Journal of Biotechnology, Vol. 84, Núm. 2, pp. 163-174
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Purification and characterization of two isoforms from Candida rugosa lipase B
Biotechnology Letters, Vol. 22, Núm. 16, pp. 1291-1294