Química analítica e alimentaria
Departamento
CLARA ASUNCION
TOVAR RODRIGUEZ
PROFESOR/A TITULAR DE UNIVERSIDAD TC
Publicacións nas que colabora con CLARA ASUNCION TOVAR RODRIGUEZ (5)
2022
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Influence of Casein Hydrolysates and Yeast on the Rheological Properties of Wheat Dough
Gels, Vol. 8, Núm. 11
2021
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Biofunctionality assessment of α-lactalbumin nanotubes
Food Hydrocolloids, Vol. 117
2020
2017
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Influence of pH on viscoelastic properties of heat-induced gels obtained with a β-Lactoglobulin fraction isolated from bovine milk whey hydrolysates
Food Chemistry, Vol. 219, pp. 169-178
2016
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Structural and thermo-rheological analysis of solutions and gels of a β-lactoglobulin fraction isolated from bovine whey
Food Chemistry, Vol. 198, pp. 45-53