Publicacións nas que colabora con ANDRES MOURE VARELA (9)

2020

  1. Conventional purification and isolation

    Food Waste Recovery: Processing Technologies, Industrial Techniques, and Applications (Elsevier), pp. 129-153

2017

  1. Extraction of phenolics from broom branches using green technologies

    Journal of Chemical Technology and Biotechnology, Vol. 92, Núm. 6, pp. 1345-1352

2016

  1. Extraction of antioxidants from grape seeds

    Grape Seeds: Nutrient Content, Antioxidant Properties and Health Benefits (Nova Science Publishers, Inc.), pp. 1-26

2014

  1. Production of nutraceutics from chestnut burs by hydrolytic treatment

    Food Research International, Vol. 65, Núm. PC, pp. 359-366

2013

  1. In vitro antioxidant properties of crude extracts and compounds from brown algae

    Food Chemistry, Vol. 138, Núm. 2-3, pp. 1764-1785

2012

  1. Recovery and concentration of antioxidants from winery wastes

    Molecules, Vol. 17, Núm. 3, pp. 3008-3024

2008

  1. Antioxidant activity of liquors from steam explosion of Olea europea wood

    Wood Science and Technology, Vol. 42, Núm. 7, pp. 579-592

2005

  1. Fractionation and characterization of proteins from Gevuina avellana and Rosa rubiginosa seeds

    JAOCS, Journal of the American Oil Chemists' Society, Vol. 82, Núm. 3, pp. 169-173

2002

  1. Aqueous extraction and membrane isolation of protein from defatted Gevuina avellana

    Journal of Food Science, Vol. 67, Núm. 2, pp. 688-696