Química analítica e alimentaria
Departamento
ANDRES
MOURE VARELA
PROFESOR/A TITULAR DE UNIVERSIDAD TC
Publicacións nas que colabora con ANDRES MOURE VARELA (9)
2020
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Conventional purification and isolation
Food Waste Recovery: Processing Technologies, Industrial Techniques, and Applications (Elsevier), pp. 129-153
2017
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Extraction of phenolics from broom branches using green technologies
Journal of Chemical Technology and Biotechnology, Vol. 92, Núm. 6, pp. 1345-1352
2016
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Extraction of antioxidants from grape seeds
Grape Seeds: Nutrient Content, Antioxidant Properties and Health Benefits (Nova Science Publishers, Inc.), pp. 1-26
2014
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Production of nutraceutics from chestnut burs by hydrolytic treatment
Food Research International, Vol. 65, Núm. PC, pp. 359-366
2013
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In vitro antioxidant properties of crude extracts and compounds from brown algae
Food Chemistry, Vol. 138, Núm. 2-3, pp. 1764-1785
2012
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Recovery and concentration of antioxidants from winery wastes
Molecules, Vol. 17, Núm. 3, pp. 3008-3024
2008
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Antioxidant activity of liquors from steam explosion of Olea europea wood
Wood Science and Technology, Vol. 42, Núm. 7, pp. 579-592
2005
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Fractionation and characterization of proteins from Gevuina avellana and Rosa rubiginosa seeds
JAOCS, Journal of the American Oil Chemists' Society, Vol. 82, Núm. 3, pp. 169-173
2002
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Aqueous extraction and membrane isolation of protein from defatted Gevuina avellana
Journal of Food Science, Vol. 67, Núm. 2, pp. 688-696