Química analítica e alimentaria
Departament
Alírio Egídio
Rodrigues
Publicacions en què col·labora amb Alírio Egídio Rodrigues (6)
2020
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Analysis of the oxypropylation process of a lignocellulosic material, almond shell, using the response surface methodology (RSM)
Industrial Crops and Products, Vol. 153
2019
2018
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Oxypropylation of lignocellulosic agro-industrial residues: New approaches and tools towards process optimization
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY
2017
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Catechin-based extract optimization obtained from Arbutus unedo L. fruits using maceration/microwave/ultrasound extraction techniques
Industrial Crops and Products, Vol. 95, pp. 404-415
2016
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Optimization of microwave-assisted extraction of ergosterol from Agaricus bisporus L. by-products using response surface methodology
Food and Bioproducts Processing, Vol. 100, pp. 25-35
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Optimization of ultrasound-assisted extraction to obtain mycosterols from Agaricus bisporus L. by response surface methodology and comparison with conventional Soxhlet extraction
Food Chemistry, Vol. 197, pp. 1054-1063