Optimization of ultrasound-assisted extraction to obtain mycosterols from Agaricus bisporus L. by response surface methodology and comparison with conventional Soxhlet extraction

  1. Heleno, S.A.
  2. Diz, P.
  3. Prieto, M.A.
  4. Barros, L.
  5. Rodrigues, A.
  6. Barreiro, M.F.
  7. Ferreira, I.C.F.R.
Revista:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Ano de publicación: 2016

Volume: 197

Páxinas: 1054-1063

Tipo: Artigo

DOI: 10.1016/J.FOODCHEM.2015.11.108 GOOGLE SCHOLAR
Fonte de datos: Scopus