Optimization of ultrasound-assisted extraction to obtain mycosterols from Agaricus bisporus L. by response surface methodology and comparison with conventional Soxhlet extraction

  1. Heleno, S.A.
  2. Diz, P.
  3. Prieto, M.A.
  4. Barros, L.
  5. Rodrigues, A.
  6. Barreiro, M.F.
  7. Ferreira, I.C.F.R.
Revista:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Any de publicació: 2016

Volum: 197

Pàgines: 1054-1063

Tipus: Article

DOI: 10.1016/J.FOODCHEM.2015.11.108 GOOGLE SCHOLAR
Font de les dades: Scopus