Optimization of ultrasound-assisted extraction to obtain mycosterols from Agaricus bisporus L. by response surface methodology and comparison with conventional Soxhlet extraction

  1. Heleno, S.A.
  2. Diz, P.
  3. Prieto, M.A.
  4. Barros, L.
  5. Rodrigues, A.
  6. Barreiro, M.F.
  7. Ferreira, I.C.F.R.
Revue:
Food Chemistry

ISSN: 1873-7072 0308-8146

Année de publication: 2016

Volumen: 197

Pages: 1054-1063

Type: Article

DOI: 10.1016/J.FOODCHEM.2015.11.108 GOOGLE SCHOLAR