Optimization of ultrasound-assisted extraction to obtain mycosterols from Agaricus bisporus L. by response surface methodology and comparison with conventional Soxhlet extraction

  1. Heleno, S.A.
  2. Diz, P.
  3. Prieto, M.A.
  4. Barros, L.
  5. Rodrigues, A.
  6. Barreiro, M.F.
  7. Ferreira, I.C.F.R.
Zeitschrift:
Food Chemistry

ISSN: 1873-7072 0308-8146

Datum der Publikation: 2016

Ausgabe: 197

Seiten: 1054-1063

Art: Artikel

DOI: 10.1016/J.FOODCHEM.2015.11.108 GOOGLE SCHOLAR