Optimization of ultrasound-assisted extraction to obtain mycosterols from Agaricus bisporus L. by response surface methodology and comparison with conventional Soxhlet extraction

  1. Heleno, S.A.
  2. Diz, P.
  3. Prieto, M.A.
  4. Barros, L.
  5. Rodrigues, A.
  6. Barreiro, M.F.
  7. Ferreira, I.C.F.R.
Aldizkaria:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Argitalpen urtea: 2016

Alea: 197

Orrialdeak: 1054-1063

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2015.11.108 GOOGLE SCHOLAR
Datuen iturria: Scopus