Publicacións nas que colabora con JUAN CARLOS PARAJO LIÑARES (5)

2014

  1. Production of nutraceutics from chestnut burs by hydrolytic treatment

    Food Research International, Vol. 65, Núm. PC, pp. 359-366

2012

  1. Recovery and concentration of antioxidants from winery wastes

    Molecules, Vol. 17, Núm. 3, pp. 3008-3024

2007

  1. Autohydrolysis of agricultural residues: Study of reaction byproducts

    Bioresource Technology, Vol. 98, Núm. 10, pp. 1951-1957

  2. Effects of Eucalyptus globulus wood autohydrolysis conditions on the reaction products

    Journal of Agricultural and Food Chemistry, Vol. 55, Núm. 22, pp. 9006-9013

  3. Evaluation of apple pomace as a raw material for alternative applications in food industries

    Food Technology and Biotechnology, Vol. 45, Núm. 4, pp. 426-433