Química analítica e alimentaria
Departamento
Cornell University
Ithaca, Estados UnidosPublicacións en colaboración con investigadores/as de Cornell University (3)
2024
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The fourth industrial revolution in the food industry—part II: Emerging food trends
Critical Reviews in Food Science and Nutrition, Vol. 64, Núm. 2, pp. 407-437
2020
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Use of spectroscopic techniques to monitor changes in food quality during application of natural preservatives: A review
Antioxidants, Vol. 9, Núm. 9, pp. 1-30
2017
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Effects of tetramethylpyrazine from Chinese black vinegar on antioxidant and hypolipidemia activities in HepG2 cells
Food and Chemical Toxicology, Vol. 109, pp. 930-940