Publications en collaboration avec des chercheurs de Universidade de Aveiro (29)

2024

  1. Resveratrol-loaded octenyl succinic anhydride modified starch emulsions and hydroxypropyl methylcellulose (HPMC) microparticles: Cytotoxicity and antioxidant bioactivity assessment after in vitro digestion

    International Journal of Biological Macromolecules, Vol. 259

2023

  1. Applications of algae to obtain healthier meat products: A critical review on nutrients, acceptability and quality

    Critical Reviews in Food Science and Nutrition, Vol. 63, Núm. 26, pp. 8357-8374

  2. One-step synthesis of magnetic covalent organic framework composite for the adsorption of marine toxin okadaic acid

    CrystEngComm, Vol. 25, Núm. 16, pp. 2456-2462

  3. Recent advances in oral delivery systems of resveratrol: foreseeing their use in functional foods

    Food and Function, Vol. 14, Núm. 23, pp. 10286-10313

2022

  1. Extraction of lipids from microalgae using classical and innovative approaches

    Food Chemistry, Vol. 384

  2. Hydroxypropyl methylcellulose-based micro- and nanostructures for encapsulation of melanoidins: Effect of electrohydrodynamic processing variables on morphological and physicochemical properties

    International Journal of Biological Macromolecules, Vol. 202, pp. 453-467

2021

  1. Food-grade hydroxypropyl methylcellulose-based formulations for electrohydrodynamic processing: Part I – Role of solution parameters on fibre and particle production

    Food Hydrocolloids, Vol. 118

  2. Invasive clams (Ruditapes philippinarum) are better equipped to deal with harmful algal blooms toxins than native species (R. decussatus): evidence of species-specific toxicokinetics and DNA vulnerability

    Science of the Total Environment, Vol. 767

  3. Retention of Ascorbic Acid, Retinol, β-Carotene, and α-Tocopherol in Milk Subjected to Pressure-Assisted Thermal Processing (PATP)

    Food Engineering Reviews, Vol. 13, Núm. 3, pp. 634-641

  4. Screening of bioactive properties in brown algae from the northwest iberian peninsula

    Foods, Vol. 10, Núm. 8

  5. Study on the efficiency of a covalent organic framework as adsorbent for the screening of pharmaceuticals in estuary waters

    Chemosphere, Vol. 278

2020

  1. Antibacterial use of macroalgae compounds against foodborne pathogens

    Antibiotics, Vol. 9, Núm. 10, pp. 1-41

  2. Efficient adsorption of endocrine-disrupting pesticides from water with a reusable magnetic covalent organic framework

    Microporous and Mesoporous Materials, Vol. 307

  3. Macroalgae as a source of valuable antimicrobial compounds: Extraction and applications

    Antibiotics, Vol. 9, Núm. 10, pp. 1-41

2019

  1. Recyclable magnetic covalent organic framework for the extraction of marine biotoxins

    Nanoscale, Vol. 11, Núm. 13, pp. 6072-6079

  2. Tailoring Covalent Organic Frameworks To Capture Water Contaminants

    Chemistry - A European Journal, Vol. 25, Núm. 26, pp. 6461-6473

2018

  1. Cold extraction of phenolic compounds from watercress by high hydrostatic pressure: Process modelling and optimization

    Separation and Purification Technology, Vol. 192, pp. 501-512

  2. Combined effects of warming and acidification on accumulation and elimination dynamics of paralytic shellfish toxins in mussels Mytilus galloprovincialis

    Environmental Research, Vol. 164, pp. 647-654

  3. Enhanced extraction of phenolic compounds using choline chloride based deep eutectic solvents from Juglans regia L.

    Industrial Crops and Products, Vol. 115, pp. 261-271

2017

  1. Optimization and comparison of maceration and microwave extraction systems for the production of phenolic compounds from Juglans regia L. for the valorization of walnut leaves

    Industrial Crops and Products, Vol. 107, pp. 341-352