Publicacións (58) Publicacións nas que participase algún/ha investigador/a

2008

  1. Alcoholic chestnut fermentation in mixed culture. Compatibility criteria between Aspergillus oryzae and Saccharomyces cerevisiae strains

    Bioresource Technology, Vol. 99, Núm. 15, pp. 7255-7263

  2. Antioxidant activity of liquors from steam explosion of Olea europea wood

    Wood Science and Technology, Vol. 42, Núm. 7, pp. 579-592

  3. Brill-Noether theory for rank two vector bundles generated by their sections

    Acta Mathematica Sinica, English Series, Vol. 24, Núm. 12, pp. 1995-2010

  4. Changes in soil properties and in the growth of Lolium multiflorum in an acid soil amended with a solid waste from wineries

    Bioresource Technology, Vol. 99, Núm. 15, pp. 6771-6779

  5. Comparing the affinities of flavonoid isomers with protein by fluorescence spectroscopy

    Analytical Letters, Vol. 41, Núm. 4, pp. 521-532

  6. Content of trans- and cis-resveratrol in Galician white and red wines

    Journal of Food Composition and Analysis, Vol. 21, Núm. 8, pp. 608-613

  7. Copper content of soils and river sediments in a winegrowing area, and its distribution among soil or sediment components

    Geoderma, Vol. 145, Núm. 1-2, pp. 91-97

  8. Copper retention kinetics in acid soils

    Soil Science Society of America Journal, Vol. 72, Núm. 1, pp. 63-72

  9. Determination of 23 pesticide residues in leafy vegetables using gas chromatography-ion trap mass spectrometry and analyte protectants

    Journal of Chromatography A, Vol. 1196-1197, Núm. 1-2, pp. 100-109

  10. Determination of quaternary ammonium herbicides in soils. Comparison of digestion, shaking and microwave-assisted extractions

    Journal of Chromatography A, Vol. 1196-1197, Núm. 1-2, pp. 110-116

  11. Determination of total silver and silver species in coastal seawater by inductively-coupled plasma mass spectrometry after batch sorption experiments with Chelex-100 resin

    Chemical Speciation and Bioavailability, Vol. 20, Núm. 4, pp. 217-226

  12. Ecotoxicological evaluation of polycyclic aromatic hydrocarbons using marine invertebrate embryo-larval bioassays

    Marine Pollution Bulletin, Vol. 57, Núm. 6-12, pp. 493-502

  13. Effect of Allium sativum (garlic) diallyl disulfide (DADS) on human non-small cell lung carcinoma H1299 cells

    Tropical Biomedicine, Vol. 25, Núm. 1, pp. 37-45

  14. Effect of PSP toxins in white leg shrimp Litopenaeus vannamei Boone, 1931

    Journal of Food Science, Vol. 73, Núm. 4

  15. Effect of ethyl acetate extract from Marchantia convoluta on inhibition of human liver carcinoma HepG2 cells

    Natural Product Research, Vol. 22, Núm. 5, pp. 454-460

  16. Effects of a chemical company fire on the occurrence of polycyclic aromatic hydrocarbons in plant foods

    Food Chemistry, Vol. 108, Núm. 1, pp. 347-353

  17. Effects of toasting procedures on the levels of polycyclic aromatic hydrocarbons in toasted bread

    Food Chemistry, Vol. 108, Núm. 2, pp. 607-615

  18. Evaluation of in vivo and in vitro recovery rate of anatoxin-a through the microdialysis probe

    Toxicon, Vol. 52, Núm. 7, pp. 817-823

  19. Evaluation of various pH and temperature conditions on the stability of azaspiracids and their importance in preparative isolation and toxicological studies

    Analytical Chemistry, Vol. 80, Núm. 24, pp. 9672-9680

  20. Evolution of trans- and cis-resveratrol content in red grapes (Vitis vinifera L. cv Mencía, Albarello and Merenzao) during ripening

    European Food Research and Technology, Vol. 227, Núm. 3, pp. 667-674