Química analítica e alimentaria

2023

1. Correction to: Physicochemical and functional properties of Flavourzyme-extracted protein hydrolysate from oil palm leaves (Biomass Conversion and Biorefinery, (2022), 10.1007/s13399-022-03584-w)

   Biomass Conversion and Biorefinery

2. Corrigendum to ‘Multifaceted role of polyphenols in the treatment and management of neurodegenerative diseases’ [Chemosphere 307 (2022) 136020] (Chemosphere (2022) 307(P3), (S0045653522025139), (10.1016/j.chemosphere.2022.136020))

   Chemosphere

3. Corrigendum to “Impact of heavy metals on the environment and human health: Novel therapeutic insights to counter the toxicity” [J. King Saud Univ. – Sci. 34(3) (2022) 101865](S1018364722000465)(10.1016/j.jksus.2022.101865)

   Journal of King Saud University - Science

4. Editorial: Agri-food innovations in the quest for food and environmental security

   Frontiers in Nutrition

5. Editorial: High altitude medicinal plants and their bioactive compounds for the prevention of oxidative stress-induced diseases and disorders

   Frontiers in Pharmacology

6. Editorial: Natural extracts as food ingredients: from chemistry to health

   Frontiers in Nutrition

7. Editorial: Sustainable food systems in Ibero-America

   Frontiers in Sustainable Food Systems

8. Green sample preparation 2023

   Advances in Sample Preparation

9. Natural Products as Health Promoters

   Current Pharmaceutical Design

10. Phenolic Compounds in Wine

    Beverages

11. Phytochemicals in medicine and food (5-ISPMF, 2021)

    Phytochemistry Reviews

12. VSI: Paper-based analytical devices: General applications

    Microchemical Journal

13. Valorization of food products using natural functional compounds for improving organoleptic and functional chemistry

    Food Chemistry