Publicacións (65) Publicacións nas que participase algún/ha investigador/a

2008

  1. Alcoholic chestnut fermentation in mixed culture. Compatibility criteria between Aspergillus oryzae and Saccharomyces cerevisiae strains

    Bioresource Technology, Vol. 99, Núm. 15, pp. 7255-7263

  2. Antioxidant activity of liquors from steam explosion of Olea europea wood

    Wood Science and Technology, Vol. 42, Núm. 7, pp. 579-592

  3. Brill-Noether theory for rank two vector bundles generated by their sections

    Acta Mathematica Sinica, English Series, Vol. 24, Núm. 12, pp. 1995-2010

  4. Caracterización analítica de la composición volátil y aromática del vino albariño: repercusión de ciertas operaciones de vinificación

    Trabajos presentados con motivo del VI Foro Mundial del Vino: [recurso electrónico]. La Rioja, 2008

  5. Changes in soil properties and in the growth of Lolium multiflorum in an acid soil amended with a solid waste from wineries

    Bioresource Technology, Vol. 99, Núm. 15, pp. 6771-6779

  6. Comparing the affinities of flavonoid isomers with protein by fluorescence spectroscopy

    Analytical Letters, Vol. 41, Núm. 4, pp. 521-532

  7. Content of trans- and cis-resveratrol in Galician white and red wines

    Journal of Food Composition and Analysis, Vol. 21, Núm. 8, pp. 608-613

  8. Copper content of soils and river sediments in a winegrowing area, and its distribution among soil or sediment components

    Geoderma, Vol. 145, Núm. 1-2, pp. 91-97

  9. Copper retention kinetics in acid soils

    Soil Science Society of America Journal, Vol. 72, Núm. 1, pp. 63-72

  10. Determination of 23 pesticide residues in leafy vegetables using gas chromatography-ion trap mass spectrometry and analyte protectants

    Journal of Chromatography A, Vol. 1196-1197, Núm. 1-2, pp. 100-109

  11. Determination of quaternary ammonium herbicides in soils. Comparison of digestion, shaking and microwave-assisted extractions

    Journal of Chromatography A, Vol. 1196-1197, Núm. 1-2, pp. 110-116

  12. Determination of total silver and silver species in coastal seawater by inductively-coupled plasma mass spectrometry after batch sorption experiments with Chelex-100 resin

    Chemical Speciation and Bioavailability, Vol. 20, Núm. 4, pp. 217-226

  13. Ecotoxicological evaluation of polycyclic aromatic hydrocarbons using marine invertebrate embryo-larval bioassays

    Marine Pollution Bulletin, Vol. 57, Núm. 6-12, pp. 493-502

  14. Effect of Allium sativum (garlic) diallyl disulfide (DADS) on human non-small cell lung carcinoma H1299 cells

    Tropical Biomedicine, Vol. 25, Núm. 1, pp. 37-45

  15. Effect of PSP toxins in white leg shrimp Litopenaeus vannamei Boone, 1931

    Journal of Food Science, Vol. 73, Núm. 4

  16. Effect of ethyl acetate extract from Marchantia convoluta on inhibition of human liver carcinoma HepG2 cells

    Natural Product Research, Vol. 22, Núm. 5, pp. 454-460

  17. Effects of a chemical company fire on the occurrence of polycyclic aromatic hydrocarbons in plant foods

    Food Chemistry, Vol. 108, Núm. 1, pp. 347-353

  18. Effects of toasting procedures on the levels of polycyclic aromatic hydrocarbons in toasted bread

    Food Chemistry, Vol. 108, Núm. 2, pp. 607-615

  19. Estudios preliminares sobre la potencialidad aromática de variedades tintas de cultivo minoritario en Galicia

    Trabajos presentados con motivo del VI Foro Mundial del Vino: [recurso electrónico]. La Rioja, 2008

  20. Evaluation of in vivo and in vitro recovery rate of anatoxin-a through the microdialysis probe

    Toxicon, Vol. 52, Núm. 7, pp. 817-823