Química analítica e alimentaria

2010

1. A biogeochemical approach to understanding the accumulation patterns of trace elements in three species of dragonfly larvae: Evaluation as biomonitors

   Journal of Environmental Monitoring, Vol. 12, Núm. 3, pp. 724-730

2. A preliminary assessment of the present status of Portuguese landfills

   Electronic Journal of Environmental, Agricultural and Food Chemistry, Vol. 9, Núm. 4, pp. 706-719

3. Behaviour of metalaxyl as copper oxychloride-metalaxyl commercial formulation vs. technical grade-metalaxyl in vineyards-devoted soils

   Journal of Hazardous Materials, Vol. 174, Núm. 1-3, pp. 181-187

4. Bio-silage of mussel work-processing wastes by lactobacilli on semi-solid culture

   Journal of Food Engineering, Vol. 97, Núm. 3, pp. 355-359

5. CdTe quantum dots (QDs) improve the affinities of baicalein and genistein for human serum albumin in vitro

   Journal of Inorganic Biochemistry, Vol. 104, Núm. 11, pp. 1148-1155

6. Characterization of vinasses from five certified brands of origin (CBO) and use as economic nutrient for the xylitol production by Debaryomyces hansenii

   Bioresource Technology, Vol. 101, Núm. 7, pp. 2379-2388

7. Characterization of volatile compounds present in the two spirits obtained by distillation of fermented black mulberry (Morus nigra L.) and black currant (Ribes nigrum L.)

   6th International Conference on Simulation and Modelling in the Food and Bio-Industry 2010, FOODSIM 2010

8. Chemical reactivity of arendiazonium ions: Follow me by electrochemistry

   ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY

9. Classification of cultivated mussels from Galicia (Northwest Spain) with European Protected Designation of Origin using trace element fingerprint and chemometric analysis

   Analytica Chimica Acta, Vol. 664, Núm. 2, pp. 121-128

10. Classification of thermal springs and wells waters through adamellite and granodiorite rocks based on inorganic pattern

    Electronic Journal of Environmental, Agricultural and Food Chemistry, Vol. 9, Núm. 1, pp. 188-198

11. Colorimetric assay for determination of trimethylamine-nitrogen (TMA-N) in fish by combining headspace-single-drop microextraction and microvolume UV-vis spectrophotometry

    Food Chemistry, Vol. 119, Núm. 1, pp. 402-407

12. Comparison of extraction methods for the hypotensive drugs from Eucommia ulmoides

    Archives of Biological Sciences, Vol. 62, Núm. 3, pp. 725-730

13. Competitive and non-competitive adsorption/desorption of paraquat, diquat and difenzoquat in vineyard-devoted soils

    Journal of Hazardous Materials, Vol. 178, Núm. 1-3, pp. 194-201

14. Composición volátil de los vinos de Dona Branca

    Trabajos presentados con motivo del VII Foro Mundial del Vino: [recurso electrónico]. Logroño, La Rioja, España, 12, 13, y 14 de mayo de 2010

15. Composition and bioactivity of tea flower polysaccharides obtained by different methods

    Carbohydrate Polymers, Vol. 79, Núm. 2, pp. 418-422

16. Composition and biological activity of tea polysaccharides obtained by water extraction and enzymatic extraction

    Latin American Journal of Pharmacy, Vol. 29, Núm. 1, pp. 117-121

17. Demostración de laboratorio orientada al análisis de trazas: un mini-proyecto de trabajo para la determinación de cobre en leche mediante espectrometría de absorción atómica electrotérmica

    La innovación educativa en el contexto actual de la educación superior (Vicerreitoría de Formación e Innovación Educativa), pp. 901-904

18. Design of a procedure for obtaining a protein concentrate prepared from tuna cooking water

    6th International Conference on Simulation and Modelling in the Food and Bio-Industry 2010, FOODSIM 2010

19. Design, synthesis, and characterization of a combined main-chain/side-chain liquid-crystalline polymer based on ethyl cellulose

    Cellulose, Vol. 17, Núm. 3, pp. 547-558

20. Detection of 13,19-didesmethyl C spirolide by fluorescence polarization using Torpedo electrocyte membranes

    Analytical Biochemistry, Vol. 403, Núm. 1-2, pp. 102-107