Departamento
Química analítica e alimentaria
Publicacións (90) Publicacións nas que participase algún/ha investigador/a
2016
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2015 international symposium on phytochemicals in medicine and food (Ispmf2015, Shanghai, 26th to 29th of June 2015) phytochemical society of Europe meeting in collaboration with the phytochemical society of Asia
Current Pharmaceutical Biotechnology
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A comparative study on cytotoxic effects of strawberry extract on different cellular models
Journal of Berry Research, Vol. 6, Núm. 3, pp. 263-275
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A silkworm infection model to investigate Vibrio vulnificus virulence genes
Molecular Medicine Reports, Vol. 14, Núm. 5, pp. 4243-4247
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A simple method for high-precision isotopic analysis of chlorine via pneumatic nebulization multi-collector inductively coupled plasma-mass spectrometry
Journal of Analytical Atomic Spectrometry, Vol. 31, Núm. 2, pp. 537-542
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A standard analytical method as the common good and pollution abatement measure
TrAC - Trends in Analytical Chemistry, Vol. 80, pp. 321-327
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A study on modelling methods to assess and evaluate simulation based training of ship power systems
International Journal of Simulation: Systems, Science and Technology, Vol. 17, Núm. 31, pp. 21.1-21.7
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A widely used spectrophotometric assay to quantify olive oil biophenols according to the health claim (EU Reg. 432/2012)
European Journal of Lipid Science and Technology, Vol. 118, Núm. 10, pp. 1593-1599
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Advance on the Flavonoid C-glycosides and Health Benefits
Critical Reviews in Food Science and Nutrition, Vol. 56, pp. S29-S45
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Agrimonolide from Agrimonia pilosa suppresses inflammatory responses through down-regulation of COX-2/iNOS and inactivation of NF-κB in lipopolysaccharide-stimulated macrophages
Phytomedicine, Vol. 23, Núm. 8, pp. 846-855
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Antimicrobial action of compounds from marine seaweed
Marine Drugs, Vol. 14, Núm. 3
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Assessment of metal bioavailability in the vineyard soil-grapevine system using different extraction methods
Food Chemistry, Vol. 208, pp. 199-208
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Bioactive phytochemicals from shoots and roots of Salvia species
Phytochemistry Reviews, Vol. 15, Núm. 5, pp. 829-867
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Characteristic of aerobic phosphorus uptake process based on OUR
Chinese Journal of Environmental Engineering, Vol. 10, Núm. 10, pp. 5479-5484
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Characterization and hypoglycemic activity of a β-pyran polysaccharides from bamboo shoot (Leleba oldhami Nakal) shells
Carbohydrate Polymers, Vol. 144, pp. 438-446
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Characterization and prebiotic effect of the resistant starch from purple sweet potato
Molecules, Vol. 21, Núm. 7
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Characterization of municipal WWTP influent pattern and model verification
Chinese Journal of Environmental Engineering, Vol. 10, Núm. 8, pp. 4244-4250
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Characterization of virgin olive oils produced with autochthonous Galician varieties
Food Chemistry, Vol. 212, pp. 162-171
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Cheese whey: A cost-effective alternative for hyaluronic acid production by Streptococcus zooepidemicus
Food Chemistry, Vol. 198, pp. 54-61
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Croton megalobotrys Müll Arg. and Vitex doniana (Sweet): Traditional medicinal plants in a three-step treatment regimen that inhibit in vitro replication of HIV-1
Journal of Ethnopharmacology, Vol. 191, pp. 331-340
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Cu isotopic signature in blood serum of liver transplant patients: A follow-up study
Scientific Reports, Vol. 6