Publicacións (90) Publicacións nas que participase algún/ha investigador/a

2016

  1. 2015 international symposium on phytochemicals in medicine and food (Ispmf2015, Shanghai, 26th to 29th of June 2015) phytochemical society of Europe meeting in collaboration with the phytochemical society of Asia

    Current Pharmaceutical Biotechnology

  2. A comparative study on cytotoxic effects of strawberry extract on different cellular models

    Journal of Berry Research, Vol. 6, Núm. 3, pp. 263-275

  3. A silkworm infection model to investigate Vibrio vulnificus virulence genes

    Molecular Medicine Reports, Vol. 14, Núm. 5, pp. 4243-4247

  4. A simple method for high-precision isotopic analysis of chlorine via pneumatic nebulization multi-collector inductively coupled plasma-mass spectrometry

    Journal of Analytical Atomic Spectrometry, Vol. 31, Núm. 2, pp. 537-542

  5. A standard analytical method as the common good and pollution abatement measure

    TrAC - Trends in Analytical Chemistry, Vol. 80, pp. 321-327

  6. A study on modelling methods to assess and evaluate simulation based training of ship power systems

    International Journal of Simulation: Systems, Science and Technology, Vol. 17, Núm. 31, pp. 21.1-21.7

  7. A widely used spectrophotometric assay to quantify olive oil biophenols according to the health claim (EU Reg. 432/2012)

    European Journal of Lipid Science and Technology, Vol. 118, Núm. 10, pp. 1593-1599

  8. Advance on the Flavonoid C-glycosides and Health Benefits

    Critical Reviews in Food Science and Nutrition, Vol. 56, pp. S29-S45

  9. Agrimonolide from Agrimonia pilosa suppresses inflammatory responses through down-regulation of COX-2/iNOS and inactivation of NF-κB in lipopolysaccharide-stimulated macrophages

    Phytomedicine, Vol. 23, Núm. 8, pp. 846-855

  10. Antimicrobial action of compounds from marine seaweed

    Marine Drugs, Vol. 14, Núm. 3

  11. Assessment of metal bioavailability in the vineyard soil-grapevine system using different extraction methods

    Food Chemistry, Vol. 208, pp. 199-208

  12. Bioactive phytochemicals from shoots and roots of Salvia species

    Phytochemistry Reviews, Vol. 15, Núm. 5, pp. 829-867

  13. Characteristic of aerobic phosphorus uptake process based on OUR

    Chinese Journal of Environmental Engineering, Vol. 10, Núm. 10, pp. 5479-5484

  14. Characterization and hypoglycemic activity of a β-pyran polysaccharides from bamboo shoot (Leleba oldhami Nakal) shells

    Carbohydrate Polymers, Vol. 144, pp. 438-446

  15. Characterization and prebiotic effect of the resistant starch from purple sweet potato

    Molecules, Vol. 21, Núm. 7

  16. Characterization of municipal WWTP influent pattern and model verification

    Chinese Journal of Environmental Engineering, Vol. 10, Núm. 8, pp. 4244-4250

  17. Characterization of virgin olive oils produced with autochthonous Galician varieties

    Food Chemistry, Vol. 212, pp. 162-171

  18. Cheese whey: A cost-effective alternative for hyaluronic acid production by Streptococcus zooepidemicus

    Food Chemistry, Vol. 198, pp. 54-61

  19. Croton megalobotrys Müll Arg. and Vitex doniana (Sweet): Traditional medicinal plants in a three-step treatment regimen that inhibit in vitro replication of HIV-1

    Journal of Ethnopharmacology, Vol. 191, pp. 331-340

  20. Cu isotopic signature in blood serum of liver transplant patients: A follow-up study

    Scientific Reports, Vol. 6