Publicacións (122) Publicacións nas que participase algún/ha investigador/a

2017

  1. 2nd international symposium on phytochemicals in medicine and food (2-ISPMF)

    Phytochemistry Reviews

  2. A comprehensive review of agrimoniin

    Annals of the New York Academy of Sciences, Vol. 1401, Núm. 1, pp. 166-180

  3. A critical assessment of ultrasound-assisted extraction as sample pre-treatment for fast determination of multielements in seafood using inductively coupled plasma mass spectrometry

    Microchemical Journal, Vol. 130, pp. 458-464

  4. A critical review of bioactive food components, and of their functional mechanisms, biological effects and health outcomes

    Current Pharmaceutical Design, Vol. 23, Núm. 19, pp. 2731-2741

  5. A critical review of the characterization of polyphenol–protein interactions and of their potential use for improving food quality

    Current Pharmaceutical Design, Vol. 23, Núm. 19, pp. 2742-2753

  6. A critical review on health promoting benefits of edible mushrooms through gut microbiota

    International Journal of Molecular Sciences, Vol. 18, Núm. 9

  7. A critical review on the applications of artificial neural networks in winemaking technology

    Critical Reviews in Food Science and Nutrition, Vol. 57, Núm. 13, pp. 2896-2908

  8. A derivatisation agent selection guide

    Green Chemistry, Vol. 19, Núm. 24, pp. 5911-5922

  9. A review on konjac glucomannan gels: Microstructure and application

    International Journal of Molecular Sciences, Vol. 18, Núm. 11

  10. A synergistic effect of artocarpanone from artocarpus heterophyllus L. (moraceae) on the antibacterial activity of selected antibiotics and cell membrane permeability

    Journal of Intercultural Ethnopharmacology, Vol. 6, Núm. 2, pp. 186-191

  11. Agrimonolide and desmethylagrimonolide induced HO-1 expression in HepG2 cells through Nrf2-transduction and p38 inactivation

    Frontiers in Pharmacology, Vol. 7, Núm. JAN

  12. An insight into anti-diabetic properties of dietary phytochemicals

    Phytochemistry Reviews, Vol. 16, Núm. 3, pp. 535-553

  13. An overview on Extremophilic esterases

    Extremophilic Enzymatic Processing of Lignocellulosic Feedstocks to Bioenergy (Springer International Publishing), pp. 181-204

  14. Analysis of flavonoids and antioxidants in extracts of ferns from Tianmu Mountain in Zhejiang Province (China)

    Industrial Crops and Products, Vol. 97, pp. 137-145

  15. Analytical developments for the characterization of nanomaterials in consumer products, environmental and medicinal samples

    World Congress on Recent Advances in Nanotechnology

  16. Annona species (Annonaceae): a rich source of potential antitumor agents?

    Annals of the New York Academy of Sciences, Vol. 1398, Núm. 1, pp. 30-36

  17. Application of electro-Fenton treatment for the elimination of 1-Butyl-3-methylimidazolium triflate from polluted water

    Chemical Engineering Journal, Vol. 318, pp. 19-28

  18. Assessment of polar phenolic compounds of virgin olive oil by NIR and mid-IR spectroscopy and their impact on quality

    European Journal of Lipid Science and Technology, Vol. 119, Núm. 1

  19. Assessment of the stability of catechin-enriched extracts obtained from Arbutus unedo L. fruits: Kinetic mathematical modeling of pH and temperature properties on powder and solution systems

    Industrial Crops and Products, Vol. 99, pp. 150-162

  20. Augas termais como fonte potencial de biomoléculas de interese industrial

    Proxectos INOU 2016: investigación aplicada na provincia de Ourense (Universidade de Vigo), pp. 65-89