Departamento
Química analítica e alimentaria
Publicacións (11) Publicacións nas que participase algún/ha investigador/a
2021
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Correction to: West meets east: open up a dialogue on phytomedicine (Chinese Medicine, (2021), 16, 1, (57), 10.1186/s13020-021-00467-6)
Chinese Medicine (United Kingdom)
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Corrigendum to “Sulfation of tea polysaccharides: Synthesis, characterization and hypoglycemic activity” [Int. J. Biol. Macromol. 46 (2010) 270–274] (Sulfation of tea polysaccharides: Synthesis, characterization and hypoglycemic activity (2010) 46(2) (270–274), (S0141813009002700), (10.1016/j.ijbiomac.2009.12.007))
International Journal of Biological Macromolecules
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Editorial: Re-valorization of Food Losses and Food Co-products
Frontiers in Sustainable Food Systems
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Editorial: Targeting Human Inflammatory Skin Diseases With Natural Products: Exploring Potential Mechanisms and Regulatory Pathways
Frontiers in Pharmacology
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Meeting report of the chief editorial board meeting for World Journal of Diabetes 2021
WORLD JOURNAL OF DIABETES
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Natural Resources for Human Health: A New Interdisciplinary Journal Dedicated to Natural Sciences
Natural Resources for Human Health
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Phenolic compounds and functional beverages
Beverages
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Preface
Handbook of Dietary Phytochemicals
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Preface
Food Engineering Series
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Preface to the 4th international symposium on phytochemicals in medicine and food (November 30–December 5, 2020, Xi'an, China)
Food Chemistry
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Special Issue: Added-value innovation of phenolics: Challenges and opportunities
Food Chemistry