Química Física

2022

1. Application of emerging technologies to obtain valuable lipids from food byproducts

   Food Lipids: Sources, Health Implications, and Future Trends (Elsevier Inc.), pp. 383-411

2. Control of Lipid Oxidation in Oil-in Water Emulsions: Effects of Antioxidant Partitioning and Surfactant Concentration

   Lipid Oxidation in Food and Biological Systems: A Physical Chemistry Perspective (Springer International Publishing), pp. 201-216

3. Determining Antioxidant Distributions in Intact Emulsions by Kinetic Methods: Application of Pseudophase Models

   Lipid Oxidation in Food and Biological Systems, pp. 31-48

4. Effects of Emulsion Droplet Size on the Distribution and Efficiency of Antioxidants

   Lipid Oxidation in Food and Biological Systems: A Physical Chemistry Perspective (Springer International Publishing), pp. 217-235

5. Isabel Pastoriza Santos, nanomateriais, nanosensores, plasmónica

   Quero ser investigadora, Universidade de Vigo 2 (Servizo de Publicacións)

6. Kinetics and Mechanisms of Aryldiazonium Ions in Aqueous Solutions

   Aryl Diazonium Salts and Related Compounds, pp. 59-77

7. Label-free SERS techniques in biomedical applications

   SERS for Point-of-care and Clinical Applications (Elsevier), pp. 53-88

8. Nueva generación de síntesis de nanopartículas plasmónicas, extinción desde el ultravioleta al infrarrojo cercano

   VIII Encontro da Mocidade Investigadora: Santiago de Compostela, 26, 27 e 28 de maio de 2022, Libro de resumos (Servicio de Publicaciones = Servizo de Publicacións)

9. Plasmonic Nanocages

   World Scientific Series in Nanoscience and Nanotechnology (World Scientific), pp. 89-114

10. Quero ser investigadora, Universidade de Vigo 2

    Quero ser investigadora, Universidade de Vigo 2 (Servizo de Publicacións)

11. Synthesis and Functionalization of Anisotropic Silver Nanoparticles

    World Scientific Series in Nanoscience and Nanotechnology (World Scientific), pp. 349-396