Enxeñaría química
Fachbereich
Andrés J.
Moreno Moreno
Publikationen, an denen er mitarbeitet Andrés J. Moreno Moreno (7)
2023
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In Vitro Antioxidant Capacity of Purified Bioactive Compounds in Milk Thistle Seed (Silybum marianum) Along with Phenolic Profile
Food Analytical Methods, Vol. 16, Núm. 4, pp. 651-663
2022
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Bioactive Peptide Fractions from Collagen Hydrolysate of Common Carp Fish Byproduct: Antioxidant and Functional Properties
Antioxidants, Vol. 11, Núm. 3
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Plant by-product antioxidants: Control of protein-lipid oxidation in meat and meat products
LWT, Vol. 169
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Spectrophotometric Methods for Measurement of Antioxidant Activity in Food and Pharmaceuticals
Antioxidants, Vol. 11, Núm. 11
2021
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Application of cornelian cherry (Cornus mas l.) peel in probiotic ice cream: Functionality and viability during storage
Antioxidants, Vol. 10, Núm. 11
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Valorization of wastewater from table olives: Nmr identification of antioxidant phenolic fraction and microwave single‐phase reaction of sugary fraction
Antioxidants, Vol. 10, Núm. 11
2019
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Application of non-invasive technologies in dry-cured ham: An overview
Trends in Food Science and Technology, Vol. 86, pp. 360-374